SD Dish of the Month - January 2013
Dec 19, 2012 by DiningDiva in San Diego
San Diego Magazine names their Top Ten San Diego Restaurants of 2012.
Dec 20, 2012 by RhonelyInsanediego in San Diego
Best xiao long bao SD
Dec 19, 2012 by koreansoup in San Diego
Tipping on wine in restaurants?
Dec 14, 2012 by RhonelyInsanediego in Wine
Restaurants with great holiday spirit
Dec 20, 2012 by aniatb in San Diego
Christmas Eve dinner near Monterey/Carmel?
Dec 09, 2012 by JojoSF in California
The FABRIC empire expands
Oct 06, 2012 by foodiechick in San Diego
What do drink?
Dec 19, 2012 by travelerjjm in General Topics
What type of red wine do I like?
Dec 19, 2012 by Shokora in Wine
Help? From DC, visiting SD, need a GOOD Chinese Restaurant for X-mas day. Mandarin, not Cantonese, please.
Dec 16, 2012 by pfish in San Diego
2 lbs of Blue Cheese...
Dec 18, 2012 by TheFormerVeg in Home Cooking
San Diego (near Carlsbad) for NYE 2012?
Dec 18, 2012 by matt5150 in San Diego
Can anyone give me a few pointers for using my Kitchen Aid pasta sheet roller, fettuccine cutter, and spaghetti ...
Dec 15, 2012 by soccermom13 in Cookware
SD Dish of the Month
Dec 02, 2012 by DiningDiva in San Diego
BYOB in SD?
Dec 14, 2012 by RhonelyInsanediego in San Diego
What criteria or regulations govern sweetness of 'ordinary' Alsace Gewurtztraminer??!! ...
Dec 11, 2012 by Charles Yu in Wine
Penfold's releases £1.2M vertical collection of Grange (and more)
Dec 14, 2012 by zin1953 in Wine
Seriously Delicious Yogurt
Dec 16, 2012 by DiningDiva in San Diego
BLT'S!!
Dec 15, 2012 by Meowzerz in General Topics
Anyone from Cincinnati here who can give some Cincy Chili advice?
Dec 14, 2012 by jdwdeville in Home Cooking
Oily buildup on inside of Cuisinart MCP frying pan
Dec 13, 2012 by iris in Cookware
Silicone Molds for Baking
Dec 01, 2012 by Caroline1 in Cookware
Is cooking on propane dirty??
Feb 07, 2007 by valrn in Cookware
Paso Robles
Oct 01, 2010 by Indirect Heat in California
Wine recommendation with seafood?
Dec 11, 2012 by phillr in Wine
Location:
Insane Diego
Profile
I really wish I could:
Each one better than the last
My top 5 favorite restaurants:
Roast Suckling pig at Botin
My most tattered cookbooks:
Rhone
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