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Cabinet Cleaner

I use Simple Green, undiluted, on my wood cabinets. It removes the grease, and doesn't leave a residue. I don't even rinse afterward. Works great for me.

Apr 02, 2013
Lmrbest in Not About Food

Foods you just don't like for breakfast?

I'm the same way, I want protein, not sweets. I wake up every morning craving a cheeseburger on grilled toast, the way Friendly's used to make them.

Mar 01, 2013
Lmrbest in General Topics

What's Your Earliest Conscious Food Memory?

Daddy would make me breakfast, cleverly named "egg on top of toast", a perfectly cooked over-easy egg on toast and would cut it into nine perfect squares. I always saved the middle crustless one for my last bite. One day Mommy made it for me, but just cut it up willy-nilly and I cried because it wasn't right and I wouldn't eat it.

Jan 20, 2013
Lmrbest in General Topics

Best ice cream in the country.

If any of you live in the Cincinnati area, you really should try Aglamesis Brothers Ice Cream. They have been around since about 1920 or so, and have two stores, the original one in Oakley, and another in Montgomery. IMO, Graeters can't hold a candle to them. No, they don't sell their ice cream pre-packaged in grocery stores, but it's worth a trip to go to the shop, especially in summer when they make peach ice cream and sorbet.

Jan 19, 2013
Lmrbest in General Topics

Restaurants near Gift Mart / Peachtree Center

Hi, sorry to bump this thread without a response, but bestrep is my sister and I wanted to try to help her out. She has been going to the Gift Mart/Peachtree Center for many years, and they always go to the same places, year after year. She's brand new to Chowhound, and really hoping that you can help her find some new places. They don't have to be in the "immediate" location of the Gift Mart, she's able to travel a bit out of the way. Thank you so much.

Jan 06, 2013
Lmrbest in Atlanta

lots and lots of shrimp, shrimp newbie!

Yeah, way easier than trying to do that with a knife. You're not pointing sharp things at your hand and fingers, and you won't accidentally go too deep and split them in half.

Sep 27, 2012
Lmrbest in Home Cooking