bibliosandy

Best meal I ever ate:

Le Manoir Aux Quat Saisons, Great Milton,EnglandI

My current drink of choice:

Reisling, Spatlese

I really wish I could:

Go on the Orient Express

My "Go-to" dinner party dish:

Never had a dinner party but would serve my red beans and rice

My favorite comfort food:

Philly cheesesteak, Pat's of course

My top 5 favorite restaurants:

Le Manoir Aux Quat Saisons-Great Milton England, Waterside Inn - Bray, England, Joe's Stone Crab - Miami, Sparks - New York City, Tra Vigne- St. Helenas

My most tattered cookbooks:

New Basics Cookbook-Julee Rosso & Shelia Lukins, Great Food Cookbook Julee Rosso, Betty Crocker International Cookbook