My current drink of choice:
Grüner Veltliner -- ever since my wife's German postdoc taught me how to pronounce it.
My "Go-to" dinner party dish:
Crostini - a good bread brushed with better olive oil, lightly grilled. Use your imagination for toppings.
My top 5 favorite restaurants:
My most tattered cookbooks:
Thrill of the Grill (Chris Schlesinger)
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