Absolutely!! I camp and cut up a weeks worth of fresh fruit before I leave and works great! Strawberries, melon, nectarines, peaches. Refrigerate or keep in cooler for a week. The strawberries were only thing that got "juicy" over the week, but still wonderful. Also cut up green peppers (red, yellow, orange)in chunks and then freeze. Open and take out just what I need to cook in recipes and then reseal the bag. Be sure to cut bag straight or it won't seal again.