Little extra question.
Last year I made my first limoncello and now I've finished the last bottle and want to make some new one. It was very good (I also gave a bottle to every member of my family as Christmas gift and they confirmed) but I want to improve the taste. The first step was buying better lemons.
For now I have a 96° alcohol with in it the peels (very thin) of the lemons. That mixture is now 8 days old and it's time for the next step. Adding the water and sugar.
Has anybody any experience or experienced upon it?