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SoCal, Brussels, London, Singapore...Usually at 35,000ft flying somewhere for work!
Best meal I ever ate:
Carne Adovada at Mary and Tito's in Albuquerque...Wedding Feast in Torino, Italy
My current drink of choice:
Campari on the rocks...Grappa
I really wish I could:
...take the time to be a "real" "Slow Foodie"
My "Go-to" dinner party dish:
Saltimbocca alla Romana...Smothered Chicken...Topolobambo Seared Scallops
My favorite comfort food:
Risotto con Funghi...Turkey and Andouille Gumbo
My top 5 favorite restaurants:
St. Johns, London...La Grand Vefour, Paris...Grand Central Oyster Bar, NYC...Mary and Tito's, Albuquerque, any of Donald Link's restaurants in New Orleans, City Market (for BBQ), Lulling, TX
My most tattered cookbooks:
Il Talismano...Justin Wilson's Homegrown Louisiana Cookin'...Julia Child's The Way to Cook...The Great Chefs of New Orleans
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