TravelPath

Location:

SoCal, Brussels, London, Singapore...Usually at 35,000ft flying somewhere for work!

Best meal I ever ate:

Carne Adovada at Mary and Tito's in Albuquerque...Wedding Feast in Torino, Italy

My current drink of choice:

Campari on the rocks...Grappa

I really wish I could:

...take the time to be a "real" "Slow Foodie"

My "Go-to" dinner party dish:

Saltimbocca alla Romana...Smothered Chicken...Topolobambo Seared Scallops

My favorite comfort food:

Risotto con Funghi...Turkey and Andouille Gumbo

My top 5 favorite restaurants:

St. Johns, London...La Grand Vefour, Paris...Grand Central Oyster Bar, NYC...Mary and Tito's, Albuquerque, any of Donald Link's restaurants in New Orleans, City Market (for BBQ), Lulling, TX

My most tattered cookbooks:

Il Talismano...Justin Wilson's Homegrown Louisiana Cookin'...Julia Child's The Way to Cook...The Great Chefs of New Orleans