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Vegan Chocolate Cupcakes

This recipe makes AMAZING cupcakes! I top them with simple peanut butter frosting (powdered sugar, peanut butter, and soy milk) and these cakes hardly last a day or two in our house. I did add just a touch more baking soda this last batch and the cupcakes lifted perfectly (previously they sank a bit in the middle). SO GOOD!!

Sep 21, 2012
Kacie27 in Recipes