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Hibachi Fried Rice vs. Chinese Fried Rice

Hey I figured the ratio out the other day here at home making fried rice. Soy sauce 1/2 cup, 3/4 cup water, I used 1/4 cup Mirin and then 2Tbsp of sugar and put it allin a pot and moiled while stiring till the sugar was melted. it made the rice rock. I let it cool and poured into a squeeze bottle for the fridge when I needed it and used it on my rice but I didnt have to use it all. dont for get the salt and pepper too and butter. it was awesome hope this helps you.

Sep 30, 2012
syrephine in Home Cooking

Hibachi Fried Rice vs. Chinese Fried Rice

Do you have a recipe? also we eat at a place called tokyo japanese steak house and love the noodles they do do you know how to do those too?

Sep 19, 2012
syrephine in Home Cooking