I often make Apple Pie. 1gal apple cider, 3tbsp vanilla extract, 4 cinnamon sticks, 2cups sugar. Bring to a simmer until stcks turn dark . Add 1one 16oz bottle of apple juice and let cool over night. Add entire bottle of 190. Stir and fill into quart size mason jars. Turns out to be about 80 to 100 proof depnding on how much did cider you add.