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Best meal I ever ate:
Milk-fed Capretto Picatta with fresh morrels
My current drink of choice:
Greyhound w/ fresh squeezed grapefruit juice
I really wish I could:
start making butter & cheese
My "Go-to" dinner party dish:
My favorite comfort food:
Leo's orange & pineapple ice cream
My top 5 favorite restaurants:
The Chase in Santa Barbara, Roy's on Maui, Tavern on the Green in NYC, The Oar House in Portsmouth and Boccali's in Ojai.
My most tattered cookbooks:
The Mount Holly Springs United Methodist Church Cookbook and Chef Paul Prudhomme's Louisiana Kitchen
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