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making montreal smoked meat at home

Change the coriander to pepper ratio. Go two hand fils of coriander to every handful of pepper. I separate the point and flat before smoking and cooking the foil will keep both sides moist. I slice the amount I want to eat then steam it and serve

making montreal smoked meat at home

DUDE!!! Your recipe is the REAL DEAL!!!!! Perfect texture nice and moist perfect spice mix... Thank you for sharing this with the world. YOU ARE DA MAN. Pecae, Love and respect from Northern Cali

making montreal smoked meat at home

Yo Porker!! I'm a Canadian expat in Northern California trying your recipe for MSM so far seems to be right on. Its in the steamer right now I used pecan wood cause they didnt have maple at my local store and added some montreal steak seasoning to the pepper coriander rub before I smoked it. I also added some Warkworth Ontario maple syrup to the water pan in the smoker. I always bring back the Smoke meat petes packets whenever im in montreal and folks out here go crazy for the stuff. Thanks for your recipe and all your feedback to everyone on this site. I'm having my father (born and raised in NDG) and my Brother (6 years at Mcgill University) come over and take a taste to see if I got it right. I'll report back.
Cheers,
Lex