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The Never Ending Search for an Authentic Taqueria Salsa Roja Recipe

I've always included garlic cloves and a bit of cilantro to my salsas. The cilantro really sort of rounds out the flavor for me. Try using a little and then letting your salsa sit for a few hours to develop it's flavors. I've yet to try adding clove and/or cinnamon but it sounds interesting.

Sep 17, 2012
melanerd in Home Cooking