madonnadelpiatto's Profile

Type

Eating in Italy While Pregnant

May 08, 2013 by sw79 in Italy

9

Italy food recommendations needed!

Apr 22, 2013 by tnbl1475 in Italy

14

How to use porcini-truffle cream?

Jun 04, 2010 by chocojosh in Home Cooking

8

I just cant decide where to go!

Mar 14, 2013 by DERECKSWIFEY in Italy

31

What is your impression of EATALY in Rome

Mar 02, 2013 by ospreycove in Italy

16

Problem with TripAdvisor et al

Mar 03, 2013 by ospreycove in Italy

15

Has anyone been to Tuscany Italy for a Culinary course or trip? [moved from Ontario]

Feb 14, 2013 by princess.melody in Italy

9

1-3 day technique oriented cooking classes Emilia Romagna

Jan 20, 2013 by alknoll in Italy

3

Gluten Free in Italy...help!

Feb 10, 2013 by MrsBanks in Italy

7

Limoncello brands?

Jan 26, 2013 by jessicablock in Italy

8

Chianti in May - dishes and foods we must try

Jan 14, 2013 by tiram in Italy

4

Upper Tiber valley in May

Jan 09, 2013 by waldito in Italy

4

Are you ready for "birramisu"?

Jan 09, 2013 by barberinibee in Italy

22

Can i mix olive oil with butter?

May 21, 2010 by yumyumyumyum in Home Cooking

21

Do You Have A Favorite FINGER FOOD recipe?

Oct 22, 2011 by ski_gpsy in Home Cooking

28

Need Help: Foodies on Umbria / Tuscany Border

Sep 17, 2012 by ritzyplanet in Italy

13

Fresh Pasta storage for Dinner Party

May 21, 2010 by afeltz in Home Cooking

5

"Vintage" 2008 Olive oil served in 2012--question for the Italian "experts" (??) [moved from Italy]

Apr 20, 2012 by erica in General Topics

27

Looking for foodie tour of Tuscany

Feb 02, 2012 by chocchic in Italy

4

Tips for gnocchi

Oct 20, 2011 by stymie in Home Cooking

12

Does pasta dough really need to rest? Jamie Oliver is indicating no.

Oct 18, 2011 by Allice98 in Home Cooking

30

Your best lentil soup recipe?

Oct 23, 2011 by Maya in Home Cooking

47

Stuffed squash blossom questions

Jun 04, 2010 by sparkareno in Home Cooking

13

Tomato sauces question

Aug 17, 2010 by sylvan in Home Cooking

23

Experimenting w/ Unusual Flour- Coconut, Green Pea, Spelt, Buckwheat,Flaxseed, White Bean.......?

Feb 12, 2011 by opinionatedchef in Home Cooking

75