s

sflorist's Profile

Title Last Reply

Brisket Without Fat

Honey, I grew up eating A LOT of brisket!!! All the fat does is give it much flavor. But now that I'm older and need to eat better I too, cut off the fat. Cook it long, low and slow - 300 degrees for three to four hours. Basting helps unless u use a slow-cooker. 1 pack of onion soup mix and a cup of water or wine!

Sep 13, 2012
sflorist in Home Cooking

Brown rice. Better for you than white rice. But I don't like it. How do you cook it to make it palatable?

fried rice!! make a great gravy or stew to pour over it! from Louisiana - make an ettoufee with either crawfish or shrimp and put some in it! Over cook it! Use more water than it calls for to make brown rice and cook slightly longer. I hated it too at first. But you get to like it just like white rice.

Sep 13, 2012
sflorist in Home Cooking