mrbigshotno.1's Profile

Type

Tucson - Mexican restaurant?

Sep 18, 2009 by Constancia in Southwest

99

Buddha's Delight (Jai)

Jan 28, 2011 by CHOW Staff in Recipes

16

Favorite Convenience Food?

May 23, 2013 by sarinaL in General Topics

61

Carnitas Snack Shack..

Jan 26, 2012 by Beach Chick in San Diego

61

Do You Buy Food Online?

Feb 19, 2013 by Jamesthebutler in General Topics

20

The Great American Sunday Dinner

Sep 22, 2013 by Perilagu Khan in General Topics

79

How do you make Black Eyed Peas?!!

May 25, 2013 by rachel83706 in Home Cooking

85

When the waiter wants to clear the dishes before everyone is done

Aug 22, 2008 by Eujeanie in Not About Food

36

Is it proper etiquette to call the chef "Chef"?

Jan 15, 2012 by Philly Ray in Not About Food

103

Ideas for non-traditional sides with pernil

May 13, 2013 by stephaniet in Home Cooking

28

Steakhouse dinner

Dec 12, 2011 by sweetpotater in Home Cooking

37

Holiday Stress Advice?

Oct 09, 2013 by justg25 in Not About Food

83

Great non-pork sausage, cured meats?

Jun 14, 2011 by fame da lupo in General Topics

19

I like canned cranberry sauce! What holiday treates do you like that foodies would shudder at?

Nov 18, 2010 by Miri1 in General Topics

101

Best store bought pickles

Jul 26, 2010 by da_seuss in General Topics

40

Best foods for colds

Nov 26, 2010 by Terrieltr in General Topics

49

Flagstaff Dining

May 02, 2007 by Saabiar in Southwest

77

Pickling stuff! What else to pickle?

Jun 14, 2013 by pine time in Home Cooking

108

Foods you refuse to eat as leftovers?

Jun 30, 2009 by ipsedixit in General Topics

235

What's Your Favorite Potato Dish?

Aug 14, 2013 by treb in General Topics

226

Your Favorite McDonald item(s)

Aug 07, 2012 by Chemicalkinetics in Chains

464

What to do with leftover, cooked kind of mushy rice?

Apr 09, 2009 by ediecooks in Home Cooking

23

Crockpots

Oct 21, 2013 by foodieop in Home Cooking

33

Taqueria in Tucson. No quiero taco bell.

Apr 13, 2008 by sekelmaan in Southwest

15

The best compliment you've received

Sep 05, 2013 by Monica in Not About Food

219