mrbigshotno.1's Profile

Type

Faux devonshire cream recipe

Feb 20, 2010 by Sarah in Home Cooking

2

Healthy eating with IBS

Jan 14, 2010 by Jasz in General Topics

14

Guava Paste....what to do?

Feb 15, 2010 by wop_genius in General Topics

6

Taco Bell quality

Jan 18, 2009 by wyatt3290 in Chains

64

Non tippers taken from restaurant in handcuffs

Nov 19, 2009 by givemecarbs in Not About Food

78

This Food Is Offal!

Jul 21, 2009 by cuccubear in General Topics

99

Your first taste of fast food!

Dec 24, 2009 by FanOfJoeBiden in General Topics

40

Why do I crave the foods that I do not have in stock?

Feb 09, 2010 by tcamp in General Topics

9

Throw-Up Dip

Jan 07, 2009 by Konin in Recipes

5

Fast Food French Fry-a-ton

Feb 08, 2010 by rworange in Chains

9

I made queso dip with velveeta - I don't like it

Feb 07, 2010 by Aimee in Home Cooking

18

Should Some Restaurants Be Child-Free?

Jun 12, 2009 by invinotheresverde in Not About Food

288

Question about defrosting a whole chicken

Feb 02, 2010 by gmm in Home Cooking

10

Mexican (I think) Chorizo sausage purchased-what happens next

Feb 01, 2010 by LJS in Home Cooking

35

Salad Creations

Jan 29, 2010 by southernitalian in Chains

2

Sausage Taste Test

Jan 16, 2010 by DonShirer in General Topics

9

Mortons power hour is great!

Jan 23, 2010 by wojiparu in Chains

24

Gummy Veloute Sauce - Wondering Why?

Jan 25, 2010 by MMRuth in Home Cooking

14

Sausage casings

Jan 26, 2010 by irishmeateater in Home Cooking

6

Butterball Bacon Style Turkey

Jan 28, 2010 by Doctormhl1 in General Topics

3

El Coqui in Tucson

Jan 23, 2010 by tazwmn69 in Southwest

2

Boston Butt

Jan 26, 2010 by foxburger in General Topics

8

Befriending the Butcher

Jan 23, 2010 by TommyJay in Not About Food

16

French culinary word for the small buffet table a chef would use for tableside service?

Jan 26, 2010 by librarianjen in General Topics

8

Thickening with potato flakes

Jan 26, 2010 by randyjl in Home Cooking

5