mrbigshotno.1's Profile

Foods you refuse to eat as leftovers?

Jun 30, 2009 by ipsedixit in General Topics

235
Dec 06, 2013

What's Your Favorite Potato Dish?

Aug 14, 2013 by treb in General Topics

226
Dec 05, 2013

Your Favorite McDonald item(s)

Aug 07, 2012 by Chemicalkinetics in Chains

464
Dec 04, 2013

What to do with leftover, cooked kind of mushy rice?

Apr 09, 2009 by ediecooks in Home Cooking

23
Dec 02, 2013

Crockpots

Oct 21, 2013 by foodieop in Home Cooking

33
Nov 27, 2013

Taqueria in Tucson. No quiero taco bell.

Apr 13, 2008 by sekelmaan in Southwest

15
Nov 20, 2013

The best compliment you've received

Sep 05, 2013 by Monica in Not About Food

219
Nov 18, 2013

Montana Food Adventures--Ongoing & Long!

Aug 03, 2011 by sekelmaan in Mountain States

42
Nov 17, 2013

Campbell's Pork And Beans-- Blech!

May 05, 2011 by monavano in General Topics

36
Nov 17, 2013

Need a place for a long, quiet lunch

Nov 08, 2013 by speretz2014 in Philadelphia

17
Nov 17, 2013

WHAT IS THE BEST CHOICE FOR AN ITALIAN EXPERIENCE?

Sep 20, 2013 by jilkat25 in Manhattan

73
Nov 16, 2013

Eating food in bed.

Jan 30, 2013 by emglow101 in General Topics

116
Nov 16, 2013

Binder for TVP veggie burgers

Sep 19, 2011 by Nyleve in Home Cooking

23
Nov 14, 2013

What DON'T you like in a sandwich?

Nov 03, 2013 by EWSflash in General Topics

446
Nov 12, 2013

Is Coconut Water Bad for You?

Jun 15, 2011 by CHOW Staff in Features

55
Nov 11, 2013

Fried chicken in Crisco

Aug 26, 2013 by Monica in Home Cooking

64
Nov 11, 2013

As a kid, did you spend your pocket money on food?

Oct 30, 2013 by mwhitmore in General Topics

73
Nov 09, 2013

Spice Mixes/Seasoned Salts - preferences please...

Nov 01, 2013 by MaxCaviar in General Topics

44
Nov 09, 2013

What's your impression when you pull into a restaurant and see employees out back on a smoke break?

Oct 06, 2013 by ebchower in Not About Food

213
Nov 08, 2013

Red Robin

Aug 14, 2013 by michele cindy in Chains

20
Nov 07, 2013

Regional Pecuiarities?

Oct 24, 2013 by Hue in General Topics

34
Nov 07, 2013

How Do You Like Your Cold Cuts Sliced, Thin or Thick?

Oct 31, 2013 by treb in General Topics

203
Nov 07, 2013

Most bizarre canned food item you have encountered

Aug 19, 2013 by jrvedivici in General Topics

206
Nov 03, 2013

How is this oddly proportioned plate used?

Nov 03, 2013 by BangorDin in Cookware

9
Nov 03, 2013

12 percent of spices brought to the United States are contaminated with insect parts, whole insects, rodent hair...

Oct 30, 2013 by drongo in Food Media & News

29
Nov 03, 2013