mrbigshotno.1's Profile

Type

Uses of corn flour???

Sep 06, 2012 by Gracemama in Home Cooking

43

Sam's Club -- what's good?

Mar 24, 2012 by MrsJonesey in Chains

14

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

229

How do you plate deviled eggs to be stable?

Mar 31, 2010 by rainey in Home Cooking

52

Wrapping meat in plastic wrap, to oven roast

Dec 23, 2009 by JerryMe in Home Cooking

70

Uses of non-fat dry milk powder?

Jul 24, 2013 by Gracemama in General Topics

41

Hunted Deer

Jan 14, 2012 by mikey031 in General Topics

29

Jimmy John's

Feb 03, 2013 by StrandedYankee in Chains

74

Returning food in ethnic restaurants...

Mar 08, 2009 by jadeyaya in Not About Food

44

Croquembouche in Advance?

Dec 28, 2011 by catcherinthewheat in Home Cooking

17

Sriracha Chili Sauce Condiment or Crack?!

Sep 04, 2007 by bubbles4me in General Topics

225

Sonic onion rings.... is this nationwide or just my sadness in the Midwest?

Aug 18, 2011 by Firegoat in Chains

23

Best brand of frozen fish to make homemade filet-o-fish?

Jan 30, 2013 by ratbuddy in General Topics

14

Montana Food Adventures--Ongoing & Long!

Aug 03, 2011 by sekelmaan in Mountain States

44

Do bulk bins every get cleaned?

Feb 06, 2009 by Bride of the Juggler in Not About Food

64

A week in Colorado Springs

Apr 15, 2013 by KyMikey in Mountain States

11

Sliced side pork

Nov 09, 2010 by ashleysigh in Home Cooking

18

No boil lasagna fail- need tips

May 16, 2010 by trolley in Home Cooking

50

What does one do with stale, day-old donuts? [moved from General Topics]

Mar 18, 2010 by ipsedixit in Home Cooking

22

The authenticity of a restaurant, or "what's the ethnicity of your server?"

Apr 30, 2010 by ipsedixit in Not About Food

119

Cronuts that good???

May 29, 2013 by Monica in Manhattan

83

Name Brand Or Generic?

Jan 15, 2012 by txmafia in General Topics

65

Restaurants for Fat People

Dec 06, 2011 by CHOW Staff in Features

44

Bag Lettuce...do they all smell like a Chemical Factory?

Jan 27, 2009 by Beach Chick in General Topics

45

Questions about bluefish

Sep 23, 2011 by chefMolnar in Home Cooking

27