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mrbigshotno.1's Profile

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Sliced side pork

Nov 09, 2010 by ashleysigh in Home Cooking

20

Whatever Happened to Roquefort Dressing in Restaurants?

Dec 03, 2009 by Perilagu Khan in General Topics

97

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

250

Restaurant talk: "marking" a table?????

Jun 02, 2013 by Midlife in Not About Food

59

Collards

Aug 27, 2013 by al b. darned in Home Cooking

20

Arby's, just how is their roast beef made?

Aug 23, 2007 by cheri in Chains

189

B&m brown bread in a can...

Jan 30, 2011 by srsone in General Topics

39

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

230

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

80

Substitute for Beef Broth

Dec 23, 2011 by Salbert in Home Cooking

17

Spanish Bar cake - not in store anymore?

Dec 19, 2008 by BamiaWruz in General Topics

22

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

83

Deep Fried Tacos

Jul 14, 2009 by Goldendog in Home Cooking

5

CHOW Slider Hamburger Buns

Apr 22, 2008 by aidam. in Recipes

20

How do you eat your grits?

May 16, 2013 by PotatoHouse in General Topics

88

Big Red?

Oct 02, 2009 by slewfoot in General Topics

41

Have they stopped making Hickory Farms Beef Stick?

Dec 05, 2010 by aurora50 in General Topics

71

Desperately seeking meat in Allentown

Sep 27, 2012 by tigerracing in Pennsylvania

30

What's the Difference Between Parchment Paper and Waxed Paper?

Jan 13, 2010 by CHOW Staff in Features

14

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

73

First Immersion Blender. What to do?

Dec 29, 2010 by Shann in Home Cooking

86

Do Vegetarians Lose the Ability to Digest Meat?

Nov 28, 2007 by CHOW Staff in Features

38

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

215

Santoku knife- What do you use for that you wouldn't use a chef knife?

Nov 15, 2008 by ejpnyc in Cookware

62

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292