mrbigshotno.1's Profile

Type

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

78

Hunted Deer

Jan 14, 2012 by mikey031 in General Topics

29

Anyone have experience with Schwan's (food truck) [moved from General Topics]

Nov 04, 2011 by queensgrt in Chains

29

Jimmy John's

Feb 03, 2013 by StrandedYankee in Chains

74

Returning food in ethnic restaurants...

Mar 08, 2009 by jadeyaya in Not About Food

44

Croquembouche in Advance?

Dec 28, 2011 by catcherinthewheat in Home Cooking

17

Do Vegetarians Lose the Ability to Digest Meat?

Nov 28, 2007 by CHOW Staff in Features

32

Sriracha Chili Sauce Condiment or Crack?!

Sep 04, 2007 by bubbles4me in General Topics

225

Sonic onion rings.... is this nationwide or just my sadness in the Midwest?

Aug 18, 2011 by Firegoat in Chains

23

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

242

Best brand of frozen fish to make homemade filet-o-fish?

Jan 30, 2013 by ratbuddy in General Topics

14

My first time at Chipotle.... or, what the hell was that bland beige lump I just ate?

Feb 25, 2011 by Mr Taster in Chains

102

Montana Food Adventures--Ongoing & Long!

Aug 03, 2011 by sekelmaan in Mountain States

44

Do bulk bins every get cleaned?

Feb 06, 2009 by Bride of the Juggler in Not About Food

64

A week in Colorado Springs

Apr 15, 2013 by KyMikey in Mountain States

11

Flagstaff Dining

May 02, 2007 by Saabiar in Southwest

79

Sliced side pork

Nov 09, 2010 by ashleysigh in Home Cooking

18

What's was this Tupperware designed for?

Sep 17, 2013 by seamunky in Cookware

26

Well known brands that just arent as good as in the past

Dec 24, 2010 by MarkG in General Topics

352

No boil lasagna fail- need tips

May 16, 2010 by trolley in Home Cooking

50

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

60

What does one do with stale, day-old donuts? [moved from General Topics]

Mar 18, 2010 by ipsedixit in Home Cooking

22

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

37

The authenticity of a restaurant, or "what's the ethnicity of your server?"

Apr 30, 2010 by ipsedixit in Not About Food

119

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

420