mrbigshotno.1's Profile

Type

Desperately seeking meat in Allentown

Sep 27, 2012 by tigerracing in Pennsylvania

30

What's the Difference Between Parchment Paper and Waxed Paper?

Jan 13, 2010 by CHOW Staff in Features

14

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

73

First Immersion Blender. What to do?

Dec 29, 2010 by Shann in Home Cooking

86

Do Vegetarians Lose the Ability to Digest Meat?

Nov 28, 2007 by CHOW Staff in Features

38

Potato salad secrets?

Mar 14, 2012 by eksophia in Home Cooking

215

Santoku knife- What do you use for that you wouldn't use a chef knife?

Nov 15, 2008 by ejpnyc in Cookware

62

Things kids think are "normal" these days...

Nov 24, 2010 by piano boy in Not About Food

292

Best Canned Chili For Chili Dogs?

Feb 21, 2009 by Moose in General Topics

51

How much do you spend on groceries each month?

Jun 22, 2012 by Croissant in General Topics

486

What is Sonoran?

Mar 06, 2003 by e.d. in General Topics

51

Do bulk bins every get cleaned?

Feb 06, 2009 by Bride of the Juggler in Not About Food

71

Best Ice Cream Brand

Jun 04, 2009 by rthorn46 in General Topics

202

Cucumber Margarita

Apr 23, 2012 by Amy Wisniewski in Recipes

5

Palatable frozen foods

Aug 13, 2013 by JonParker in General Topics

45

What Goes Well with a Chicken Pot Pie?

Jul 02, 2013 by Perilagu Khan in General Topics

74

Cookies from the 80s???

Sep 08, 2010 by jnb336 in General Topics

35

Is there a better hamburger bun than Publix's Onion Schnecken?

Aug 17, 2013 by janniecooks in Chains

5

Sliced side pork

Nov 09, 2010 by ashleysigh in Home Cooking

19

Are Mama Lucia meatballs any good?

Jun 03, 2011 by stratford in General Topics

6

Why ham on Easter? [split from Home Cooking]

Apr 05, 2009 by Diane in Bexley in General Topics

145

Embarrassing stove contamination

Oct 10, 2012 by Austinone in Not About Food

31

Favorite Topping for a Triscuit?

Jul 07, 2009 by Beach Chick in General Topics

121

When the waiter wants to clear the dishes before everyone is done

Aug 22, 2008 by Eujeanie in Not About Food

42

How to Choose a Ham

Apr 04, 2012 by CHOW Staff in Features

16