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red jelly in jelly donuts

How Often Do You Use Recipes?

What do you make in your pressure cooker?

Adults that have been "sheltered" from cooking?

Liquored-up fruit

Good finger foods for a party?

Condiments and Eggs

Great non-pork sausage, cured meats?

Forget dogs, how can you *eat* rabbits?

Seattle Trip.. End of April

Good bottled stir-fry sauces?

Costco butchers

1 lb. of lump crabmeat – need recipes please

What did you or your Mom make when you were sick?

What food magazine do you recommend?

What can you tell me about Shoney's?

Simmering/Braising question.

Restaurant offering limited menu - is this weird? [moved from General Topics]

You've won the lottery - what will you be eating?

Belgian waffle makers?

The kitchen gift I didn't think I'd use, but...

Chipotle Taste Without The Heat In Dressings, Dips, and Sauces

Best Products at Cost Plus World Market?

Carnitas Snack Shack..

Homemade Flour Tortillas - Rolling or a press