mrbigshotno.1's Profile

Type

Why do Restaurants Use Frozen French Fries?

Mar 29, 2013 by lemarais in General Topics

204

What Is America's Worst Restaurant Chain?

Mar 02, 2015 by CHOW Staff in Features

627

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

1016

Uses of corn flour???

Sep 06, 2012 by Gracemama in Home Cooking

45

What's your favorite hot sauce?

Feb 02, 2009 by NYCkaren in General Topics

127

What to serve with clam chowder?

Dec 20, 2009 by bananie in Home Cooking

12

Sloppy Joes

Apr 15, 2013 by lisalavery in Recipes

17

Let's talk about Liverwurst.

Dec 21, 2011 by joonjoon in Home Cooking

155

Why Does Ketchup on a Hot Dog Piss People Off?

Jul 13, 2012 by CHOW Staff in Features

249

Cookies from the 80s???

Sep 08, 2010 by jnb336 in General Topics

33

Are Mama Lucia meatballs any good?

Jun 03, 2011 by stratford in General Topics

5

"Bar S Beef Franks": has anyone tried them?

Jul 02, 2008 by FoodFuser in General Topics

67

Whats the best hotdog to buy for my hotdog stand? What tastes the best?

Mar 08, 2012 by BOSSDOGGSHD in General Topics

43

Buddha's Delight (Jai)

Jan 28, 2011 by CHOW Staff in Recipes

19

What kind of restaurant has the highest profit margins?

Feb 20, 2013 by RealMenJulienne in Not About Food

143

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

81

Will cooked mussels keep overnight?

Mar 20, 2013 by Justpaula in General Topics

10

My first time at Chipotle.... or, what the hell was that bland beige lump I just ate?

Feb 25, 2011 by Mr Taster in Chains

117

Best Bagged Tea Brands?

Apr 14, 2011 by Jadore in General Topics

259

Walmart steak,not that I would but has anyone tried? [Moved from General Chowhounding board]

May 16, 2012 by javaandjazz in Chains

210

Do Vegetarians Lose the Ability to Digest Meat?

Nov 28, 2007 by CHOW Staff in Features

37

Trader Joes... Please, just ring up my groceries.

Dec 02, 2007 by K2000 in Chains

251

Other uses for cocktail sauce?

Jul 26, 2009 by lamlex in Home Cooking

16

Is there a good substitution for Fish sauce?

Dec 16, 2012 by kezdenek in Home Cooking

40

Education on smoked pork shoulder ham

Oct 05, 2013 by heylids in General Topics

12