f

Fredda's Profile

Title Last Reply

Pasta made ahead?

Just a comment about the KA. I have a K 5 A that I bought used in 1989. It works like a charm to this day. Frankly, see no reason to buy another since it's done everything I've ever asked it to. I use the extrusion attachment for pasta with great results. The disks make linguini, spaghetti, tubular pasta, and sheets of pasta wide enough for ravioli and lasagna. Made a lasagne verde bolognese recently w/whole wheat green lasagne, hence the verde, and completely vegan. Guests pronounced it the best lasagna they had ever eaten, then I told them it was vegan. (One of my guest was vegan and I told him before dinner but swore him to secrecy. Sure surprised a lot of people, apparently, pleasantly.

Oct 04, 2013
Fredda in Home Cooking

Buddha's Delight (Jai)

As foodie, I find this recipe one I'd love to make. I've eaten, at some point in my life, every ingredient in this dish and I can't think of one I'd leave out. I will make as a pot luck dish as it serves many people.

Sep 12, 2012
Fredda in Recipes
1