DetectDave's Profile

Type

Food Saver vs. Seal-A-Meal? [Moved from Home Cooking]

Sep 25, 2007 by Will Owen in Cookware

41

Lunch in Belleville IL

Nov 17, 2006 by Doug in General Midwest Archive

3

What do you put in your Ham Salad?

Oct 18, 2009 by danhole in Home Cooking

50

Looking for a good source for Lamb in O'Fallon, IL

Aug 09, 2014 by mcsheridan in Great Plains

24

Banana peppers - what to do with them all?

Jul 09, 2007 by alexajord in Home Cooking

60

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Best things you'll NEVER be able to cook again??

Jul 04, 2007 by purple goddess in Home Cooking

33

What to do with a pork butt CHOP ??

Feb 26, 2010 by bellywizard in Home Cooking

22

Cheap and easy....appetizer for a crowd

Feb 06, 2007 by edinaeats in Home Cooking

37

Any more Maid Rite Burgers in Missouri?

Sep 14, 2002 by Melissa in Great Plains

35

Need Help Locating An Article

Jun 05, 2012 by DetectDave in Food Media & News

2

Looking for a Port Wine Cheese Salad Dressing

Sep 30, 2007 by DetectDave in Home Cooking

8

Question About 3 Monkeys - St. Louis

May 10, 2008 by DetectDave in Great Plains

4

Recipe for Pickled Eggs?

Feb 06, 2007 by Dave Westerberg in Home Cooking

21

Fried spinach

Mar 27, 2008 by Fromageball in Home Cooking

14

Where to buy meat in St. Louis?

Jan 15, 2007 by wodicker in Great Plains

22

"Man-catcher" brownies

Feb 12, 2007 by chowser in Home Cooking

60

Fresh carob pods (looking in IL)

Aug 16, 2007 by carole622 in Great Lakes

6

Horseshoe sandwich

May 22, 2002 by springer in Great Lakes

30

Help: Graduation BBQ for Meat eaters vs. Veg. Heads

Apr 30, 2010 by Tamhoffman in Home Cooking

37

St. Louis Adventures

May 25, 2010 by Sweeney856 in Great Plains

20

21st birthday - STL - Lafayette Square?

Jan 24, 2010 by kroppinkris in Great Plains

16

Help: marinating before grilling ??

Apr 27, 2010 by bellywizard in Home Cooking

7

Cattleman's BBQ Sauce - can't find it on St Louis

Apr 13, 2010 by rich in stl in Great Plains

2

I Have Pork Butt, Prosciutto, Cannelini and Swiss Chard...What Shall I Make?

Apr 07, 2010 by DetectDave in Home Cooking

6