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elkahani's Profile

Type

Raccoon recipe

Jan 07, 2005 by Pupster in Home Cooking

54

Can I cook tomato sauce in my tin-lined copper pot?

Sep 10, 2012 by rbraham in Cookware

25

Diet soda without Aspartame?

Feb 18, 2003 by Phal Gus in General Topics

70

I need to replace my chef's knife. Brand suggestions?

Sep 21, 2012 by dianne0712 in Cookware

61

What basic pots & pans do we need in a starter set? (sizes & shapes)

Sep 16, 2012 by Rivard in Cookware

33

Chefs versus cooks

Sep 01, 2010 by jameshig in Not About Food

105

URGENT!! Need help as I am Cooking meal for a girl, I'm 17, please help

Sep 10, 2012 by BigcookLittlecook in Home Cooking

264

Best knives?

Sep 22, 2011 by BellaLovesFood in Cookware

82

Best raw hamburger - frozen or fresh?

Sep 19, 2012 by Lynndsey Rigberg in General Topics

17

Why can't we order scrambled eggs like we do fried eggs?

Sep 18, 2012 by ipsedixit in General Topics

96

Cooking lessons for a college student

Sep 18, 2012 by Bethcooks in Home Cooking

39

What foods do NOT live up to their reputation or hype, in your opinion?

Sep 12, 2012 by staughton in General Topics

311

STL Weekend Report (1st installment - more to follow)

Sep 10, 2012 by ClevelandRandy in Great Plains

19

Beetroot : ideas?

Sep 15, 2012 by superbadkitty in Home Cooking

9

Brisket Without Fat

Sep 11, 2012 by DaisyM in Home Cooking

40

Midwest friend needs to be convinced that San Fran is a food destination!

Sep 09, 2012 by Dybno in San Francisco Bay Area

27

"Someone is waiting for your table....'

Sep 09, 2012 by Alica in Not About Food

104

Helpful Hints for Weekly Meal Planning and Cooking

Sep 12, 2012 by Ruthie789 in Home Cooking

10

Homemade taco seasoning

Aug 30, 2012 by fldhkybnva in Home Cooking

50

Eggs and non stick

Sep 09, 2012 by clark21482 in Cookware

16

What to buy for a potluck?

Sep 11, 2012 by bonbons in B.C. (inc. Vancouver)

14

STL Weekend - last installment

Sep 10, 2012 by ClevelandRandy in Great Plains

4

Which country has the most cheese-centric cuisine?

Sep 09, 2012 by ipsedixit in Cheese

41