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Why is Cheese Forbidden in Authentic Italian Fish Cookery?

I was scolded in a NYC Little Italy restaurant a few years ago when I requested cheese for my seafood pasta. OK. No cheese on fish dishes. Got it. So when do I add cheese? Which sauces? What about pesto? What about marinara? what about mixing parmigiano and pecorino?

Sep 06, 2012
mfrazier8284 in General Topics