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halochef's Profile

Trouble with stabilizing whipped cream

Sep 10, 2012 by trolley in Home Cooking

28
Jul 10, 2014

Uses for Maggi Seasoning

Nov 01, 2009 by ReelMike84 in Home Cooking

65
Jul 09, 2014

Help, being forced to go to Olive Garden.

Sep 23, 2012 by josephlapusata in Chains

129
Mar 12, 2014

One place near piru

Dec 30, 2013 by halochef in Los Angeles Area

3
Jan 02, 2014

Serious Question...Is Pittsburgh limited to Diners Drive-ins and Dives or are there a few good restaurants?

Oct 12, 2012 by sal_acid in Pennsylvania

104
Apr 01, 2013

Pittsburgh (and area) Trip Report

Nov 21, 2012 by mookleknuck in Pennsylvania

47
Feb 19, 2013

Is hollandaise freezable?

Sep 19, 2012 by Michelly in General Topics

8
Jan 27, 2013

Where to buy caviar in Pittsburgh?

Dec 10, 2012 by Rick in Pennsylvania

6
Dec 23, 2012

Foodie Quiz

Sep 18, 2012 by mcf in Food Media & News

154
Nov 01, 2012

Pittsburgh restaurants between the airport and downtown

Oct 26, 2012 by loriseuch in Pennsylvania

7
Oct 30, 2012

Read in a book [moved from U.K./Ireland]

Oct 24, 2012 by halochef in General Topics

14
Oct 29, 2012

Sonoma

Oct 23, 2012 by ginny726 in Wine

8
Oct 25, 2012

Why can't we order scrambled eggs like we do fried eggs?

Sep 18, 2012 by ipsedixit in General Topics

96
Oct 02, 2012

Cream Puffs: Custard or Whipped Cream?

Sep 22, 2012 by Purdys_99 in Home Cooking

18
Sep 28, 2012

Breeders Cup November Dining Recommendation

Sep 23, 2012 by ctjohn in Los Angeles Area

7
Sep 25, 2012

FAKE STEAK????? STEPFORD STEAK? Why no juice at all in a nicely-seared medium-rare ribeye steak at a nice resta...

Sep 17, 2012 by Willa in General Topics

12
Sep 21, 2012

What to make with left over leg of lamb?

Sep 03, 2012 by roxlet in Home Cooking

45
Sep 18, 2012

Brisket Without Fat

Sep 11, 2012 by DaisyM in Home Cooking

40
Sep 17, 2012

Help! How much shrimp for an engagement party for 75-80 people?

Sep 11, 2012 by KateMW in Home Cooking

15
Sep 11, 2012