Ok, sorry. Since the tacos were something I wasn't too excited about I totally forgot about the this thread.
The beautiful red color comes from the california chiles not the arbol chiles (which you still need in this sauce)
I nailed it!!!!
I was intrigued by this topic and I am here at 9:00 am at the KT. Sauce is indeed something special, but I lived in Sonora and I don't sell my soul to any tacos. KT meat is really bad. Tacos are very poor quality. The Sauce like I said one of the best.
I am here at the KT eating this awful taco with this awesome sauce and I am thinking..
Clove FOR SURE!!!
THE RED COLOr is from either food colorant or canned tomato,
I wil give it a try...but I can tell it wont be easy... see what happen...