Most recently, roast pork shoulder on fennel, onion and apple. (I made it)
My current drink of choice:
Can't go wrong with a decent mai tai. Especially when sitting a a cocktail bar in Hawaii.
I really wish I could:
Be drinking a mai tai in Hawaii.
My favorite comfort food:
My top 5 favorite restaurants:
The indonesian stall at the asian food court on Albert St. Lamb fried rice!!!! Can't think of 4 more, no restaurant blows me away consistently. Sometimes they are great, then other times they are average.
My most tattered cookbooks:
"How to Eat", by Nigella. "An Everlasting Meal", by Tamar Adler. And of course NZ's favourite, "The Edmunds' Cookbook".