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2chez mike's Profile

Type

Can I make hummus with lime juice?

Jun 06, 2008 by MazDee in Home Cooking

18

New Jersey's best burgers: Where Are They Now?

Dec 10, 2009 by 2chez mike in New Jersey

178

Some Restaurants To Start Charging For Doggie Bags?

Jun 14, 2012 by 2chez mike in Not About Food

157

Hamburgers not "beefy" enough

Jun 09, 2012 by Christina D in Home Cooking

56

When to salt a steak? My research.

Feb 10, 2009 by Caroline1 in Home Cooking

130

Enchilada sauce

Oct 01, 2008 by kavikat in Home Cooking

25

Best Fish 'n Chips in LA?

Mar 16, 2002 by SKU in Los Angeles Area

70

Corned Beef–Potato Rösti

Jul 09, 2009 by CHOW Staff in Recipes

17

Welsh Rarebit Bites

Jan 09, 2008 by CHOW Staff in Recipes

12

Commercial Blue Cheese Dressing

Jun 05, 2011 by Delucacheesemonger in General Topics

18

Five-Spice Roasted Chicken

Oct 23, 2007 by CHOW Staff in Recipes

11

Sabretts, Nathans or Hoffy with Casings

Jul 11, 2007 by Burger Boy in Los Angeles Area

30

How to Troubleshoot Your Salad

Aug 26, 2010 by CHOW Staff in Features

7

Spaghetti and Meatballs?

Sep 22, 2008 by dinami in Los Angeles Area

39

What are the 10 most essential things in your spice cupboard?

May 22, 2008 by littlegreenpea in Home Cooking

192

Ice cream container size question

Dec 16, 2010 by 2chez mike in General Topics

65

Substitue for Heinz Chili Sauce?

Apr 06, 2009 by chefMolnar in Kosher

14

The East sides new HOT DOG spot !

Oct 20, 2006 by nrique in Los Angeles Area

36

"Dinner With The Band"

Sep 30, 2010 by 2chez mike in Food Media & News

2

Why is filet mignon(beef tenderloin) so expensive.

May 23, 2010 by 2chez mike in General Topics

27

Please help! I'm looking for egg foo young in salty (not sweet!) gravy in the LA area, can anyone suggest a Chi...

Aug 19, 2006 by sugarcanejane in Los Angeles Area

48

Why are onions suddenly so expensive?

May 06, 2010 by visciole in General Topics

18

Picadillo Recipe from Time-Life Cook Book

Feb 25, 2007 by ambrose in Home Cooking

13

Plantains

Mar 04, 2010 by 2chez mike in Home Cooking

7

Italian meatballs and sausage. Cooking preference?

Dec 29, 2009 by 2chez mike in Home Cooking

12