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2chez mike's Profile

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The Basics: How to Make a Philly Cheesesteak

Aug 28, 2015 by CHOW Staff in Features

40

Canned stock vs. bouillon cubes

Oct 09, 2009 by 2chez mike in General Topics

33

Cooking in hay?

Nov 13, 2008 by Aromatherapy in Home Cooking

31

Fast Food hamburger meat: Percentage fat?

Sep 03, 2009 by 2chez mike in General Topics

9

Chinese sherry/cooking wine

Feb 19, 2009 by bgirl180 in Home Cooking

21

"Dinner With The Band"

Sep 30, 2010 by 2chez mike in Food Media & News

7

Five-Spice Roasted Chicken

Oct 23, 2007 by aidam. in Recipes

13

How to Make a Perfect Omelet - So Easy

Nov 15, 2006 by niki rothman in Home Cooking

36

Best diners in NJ

Jun 20, 2006 by Diner Writer in New Jersey

242

Ice cream container size question

Dec 16, 2010 by 2chez mike in General Topics

66

Simple chicken livers recipe (not pate) - pan frying

Jul 26, 2012 by timpani_mimi in Home Cooking

76

OC: Best place to purchase kielbasa?

Jul 16, 2006 by JBinOC in Los Angeles Area

6

"Taylor Ham", "Pork Roll".....it's over.

Nov 11, 2006 by 2chez mike in General Topics

6

BBQ Brisket still on the tough side

Oct 03, 2008 by CaptainJim in BBQ, Smoking, & Grilling

52

Kielbasa and sauerkraut -- what do I do now?

May 26, 2007 by vvv03 in Home Cooking

52

ISO Great fresh Italian sausage in L.A. area

Oct 08, 2007 by Wolfgang in Los Angeles Area

24

Chicken livers?

Jan 25, 2006 by Spot in Home Cooking

31

Ice Milk

Aug 26, 2007 by 2chez mike in General Topics

32

What??? No more Jewish Delis???

Feb 23, 2013 by mucho gordo in Food Media & News

179

Chicken Delight Still The Best Fried Chicken In The Tri State [moved from Tristate board]

Jun 27, 2006 by IloveChicken in Chains

49

Looking for a white chicken chili recipes

Sep 23, 2008 by rodeo in Home Cooking

17

Manwich

Mar 03, 2007 by 2chez mike in Home Cooking

41

Best CHEESECAKE in LA?

Sep 08, 2005 by md in Los Angeles Area

75

Pork Chops with Cherry Peppers

Feb 26, 2005 by jennibnyc in Home Cooking

18

Meat in a Food Processor?

Oct 05, 2009 by Velda Mae in Home Cooking

13