What is to confit?

Sep 23, 2007 by septocaine_queen in General Topics

Tasty sauce that's really hot?

Jun 09, 2003 by Bunny-Bunny in General Topics

A funny thing happened to my kielbasa on the way to the grill

Oct 27, 2007 by Ellen in General Topics

Must hot sauce be refrigerated?

Oct 26, 2007 by aynrandgirl in General Topics

$100 Hamburger

Oct 26, 2007 by Phaedrus in General Topics

Does 'quality' beef jerky exist?

Feb 11, 2007 by upod in General Topics

Nitrate Free Bacon- what's the difference?

Mar 01, 2007 by javaandjazz in General Topics

Lemon and orange-infused olive oils

Nov 02, 2007 by zorra in General Topics

AGE OF KOBE BEEF?

Oct 31, 2007 by aburkavage in General Topics

Vegetables that cannot (or at least should not) be eaten raw?

Aug 18, 2006 by ipsedixit in General Topics