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faijay's Profile

Type

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

526
Jul 28, 2014

When Restaurants Refuse Substitutions

Jun 21, 2011 by CHOW Staff in Features

82
Jul 15, 2014

What edibles or food related items do you bring home from a visit to Paris?

Nov 15, 2010 by Ingrid Ingrid in France

212
Jul 12, 2014

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

101
Jul 07, 2014

Opinions on Mario Batali's cookware line

Sep 08, 2006 by ognir in Cookware

49
Jun 13, 2014

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

166
Jun 09, 2014

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

76
Jun 08, 2014

"Only in Canada" food items: add to the list

May 31, 2011 by MacD in General Topics

327
Jun 02, 2014

One Goose Egg...

Jun 29, 2006 by heidipie in Home Cooking

12
May 12, 2014

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

192
Apr 19, 2014

Chez Denise

Sep 22, 2006 by erly in France

22
Mar 27, 2014

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

118
Mar 06, 2014

FoodNetwork — What's the Right Amount/Kind of Personality?

Aug 21, 2006 by rainey in Food Media & News

89
Feb 28, 2014

June 2007 Cookbook of the Month: The Taste of Country Cooking

May 31, 2007 by Katie Nell in Home Cooking

14
Feb 03, 2014

All About Braising: Vegetable Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

151
Jan 24, 2014

Essentials of Classic Italian Cooking: Appetizers and Soups [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

44
Jan 21, 2014

All About Braising: Poultry and Game Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

111
Dec 30, 2013

An open apology to Marcella Hazan

Oct 06, 2006 by Das Ubergeek in Home Cooking

78
Dec 29, 2013

What Did Your Mom Cook You When You Were Sick?

Sep 05, 2006 by madisoneats in General Topics

189
Dec 27, 2013

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

89
Nov 25, 2013

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

124
Nov 18, 2013

Looking for a big brisket

Mar 05, 2012 by Nyleve in Ontario (inc. Toronto)

22
Jul 15, 2013

What else is better in Canada?

Jul 11, 2006 by julesrules in General Topics

319
Jun 28, 2013

Dec. 2008 - Jan. 2009 Cookbook of the Month: Sunday Suppers at Lucques [May 2007 COTM revisited]

Apr 30, 2007 by Katie Nell in Home Cooking

73
Apr 21, 2013

Jewish deli...

Sep 04, 2006 by duckliver in Ontario (inc. Toronto)

19
Jan 02, 2013