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faijay's Profile

Type

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

208

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

119

"Only in Canada" food items: add to the list

May 31, 2011 by MacD in General Topics

347

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

94

The sprout in the garlic clove

Jul 22, 2006 by Kagey in Home Cooking

44

Sunday Suppers at Lucques: Spring Menus

Apr 30, 2007 by Katie Nell in Home Cooking

120

What cut of beef is brisket? - Alternate name??

Aug 31, 2006 by traceym in General Topics

40

When Restaurants Refuse Substitutions

Jun 21, 2011 by CHOW Staff in Features

92

Essentials of Classic Italian Cooking: Appetizers and Soups [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

46

Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

80

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

526

What edibles or food related items do you bring home from a visit to Paris?

Nov 15, 2010 by Ingrid Ingrid in France

212

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

101

Opinions on Mario Batali's cookware line

Sep 08, 2006 by ognir in Cookware

49

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

166

One Goose Egg...

Jun 29, 2006 by heidipie in Home Cooking

12

Chez Denise

Sep 22, 2006 by erly in France

22

FoodNetwork — What's the Right Amount/Kind of Personality?

Aug 21, 2006 by rainey in Food Media & News

89

June 2007 Cookbook of the Month: The Taste of Country Cooking

May 31, 2007 by Katie Nell in Home Cooking

14

All About Braising: Vegetable Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

151

All About Braising: Poultry and Game Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

111

An open apology to Marcella Hazan

Oct 06, 2006 by Das Ubergeek in Home Cooking

78

What Did Your Mom Cook You When You Were Sick?

Sep 05, 2006 by madisoneats in General Topics

189

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

124

Looking for a big brisket

Mar 05, 2012 by Nyleve in Ontario (inc. Toronto)

22