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faijay's Profile

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Black pepper vs. white pepper

Jul 15, 2006 by pamd in Home Cooking

102

Essentials of Classic Italian Cooking: Vegetables and Salads [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

103

Essentials of Classic Italian Cooking: Meat and Seafood [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

168

Essentials of Classic Italian Cooking: Pasta and Other Starches [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

215

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

361

SAN MARZANO (DOP) TOMATOES. What's the big deal?

Jun 09, 2011 by Mr Taster in General Topics

132

What's your favorite Paul Prudhomme recipe, and why?

Jul 20, 2006 by Spencer in Home Cooking

68

What edibles or food related items do you bring home from a visit to Paris?

Nov 15, 2010 by Ingrid Ingrid in France

215

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

120

All About Braising: Poultry and Game Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

113

To buy or not to buy... a bread machine.

Sep 23, 2006 by sequins in Cookware

78

Jewish deli...

Sep 04, 2006 by duckliver in Ontario (inc. Toronto)

28

What to eat with cottage cheese?

Oct 23, 2006 by Food_Fiend in General Topics

536

What cut of beef is brisket? - Alternate name??

Aug 31, 2006 by traceym in General Topics

42

All About Braising: Beef and Veal Recipe Reviews

Sep 30, 2006 by redwood2bay in Home Cooking

103

"Only in Canada" food items: add to the list

May 31, 2011 by MacD in General Topics

347

The sprout in the garlic clove

Jul 22, 2006 by Kagey in Home Cooking

44

Sunday Suppers at Lucques: Spring Menus

Apr 30, 2007 by Katie Nell in Home Cooking

120

When Restaurants Refuse Substitutions

Jun 21, 2011 by CHOW Staff in Features

92

Essentials of Classic Italian Cooking: Appetizers and Soups [CoTM Sept 2006 and Nov 2013]

Sep 13, 2006 by redwood2bay in Home Cooking

46

Opinions on Mario Batali's cookware line

Sep 08, 2006 by ognir in Cookware

49

One Goose Egg...

Jun 29, 2006 by heidipie in Home Cooking

12

Chez Denise

Sep 22, 2006 by erly in France

22

FoodNetwork — What's the Right Amount/Kind of Personality?

Aug 21, 2006 by rainey in Food Media & News

89

June 2007 Cookbook of the Month: The Taste of Country Cooking

May 31, 2007 by Katie Nell in Home Cooking

14