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My current drink of choice:
Mojoito or Blue Moon with lemons
I really wish I could:
get a huge kitchen with top of the line tools!
My "Go-to" dinner party dish:
rosemary crusted tenderloin
My favorite comfort food:
buffalo chicken strips
My top 5 favorite restaurants:
can't pick just 5!!!
My most tattered cookbooks:
Amuse-Bouche by by Rick Tramonto
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