I make pyracantha jelly yearly and love the taste as do my husband and anyone to whom I have given a jar. Surprised that you did not love what we consider a uniquely, delicious jelly.

I agree 100%. Mexican food should not be that expensive. I think they are charging to pay for the high cost of renting in El Encanto.

I would love to know some nice restaurants within a reasonable drive of the USC campus that do not necessitate freeway driving.