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janniecooks's Profile

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Favorite easy, French bistro style cookbook?

Dec 28, 2013 by blkery in Home Cooking

4
Dec 30, 2013

Did I ruin my All-Clad LTD pan?

Dec 27, 2013 by brandygirl in Cookware

9
Dec 30, 2013

Good Japanese recipes for novice cook?

Dec 28, 2013 by speakhandsforme in Home Cooking

13
Dec 28, 2013

For those that add water to eggs for an omelet, how much?

Mar 14, 2013 by fldhkybnva in Home Cooking

30
Dec 27, 2013

Leeks

Dec 23, 2013 by carol1945 in General Topics

14
Dec 27, 2013

Challah Dough-Egg Noodles?

Dec 26, 2013 by akalish in Home Cooking

7
Dec 27, 2013

Ideas on what would cause a (large batch) sugar/yolk mixture to harden and never reach ribbon stage?

Dec 16, 2013 by The Oracle in Home Cooking

8
Dec 25, 2013

Easy, Festive, French-Inspired Dessert to Bring to New Year's Eve Potluck?

Dec 25, 2013 by brooklynsabra in Home Cooking

7
Dec 25, 2013

Low Carb Cereals: Do they exist?

Dec 22, 2013 by TerryG in General Topics

14
Dec 23, 2013

Thanksgiving Etiquette

Dec 01, 2013 by Thanksgiving14 in Not About Food

225
Dec 23, 2013

New white mold on old partly-used brie - ok to eat?

Jun 05, 2011 by brenv in Cheese

14
Dec 22, 2013

Have a whole duck minus the breasts...what should i do?

Dec 18, 2013 by vonshu in Home Cooking

14
Dec 21, 2013

Which do you remember longer, a restaurant's food, or its decor?

Dec 19, 2013 by kitchengardengal in Not About Food

25
Dec 21, 2013

Shortbread question

Sep 09, 2012 by sparky401 in Home Cooking

16
Dec 18, 2013

Starch and vegtable for a Christmas ham.Help.

Dec 16, 2013 by emglow101 in Home Cooking

10
Dec 17, 2013

What to do with whole turkey

Dec 15, 2013 by henrikbe in Home Cooking

26
Dec 16, 2013

Is home cooking an art, or a craft?

Feb 10, 2012 by vegetablecow in General Topics

69
Dec 13, 2013

Okay, Now On To Christmas Dinner...

Nov 26, 2009 by Cherylptw in Home Cooking

120
Dec 12, 2013

Health issues with grapefruit?

Dec 11, 2013 by AGM_Cape_Cod in General Topics

12
Dec 12, 2013

Need recipe from 1971 Betty Crocker Cookbook

Dec 11, 2013 by ggeorgio in Home Cooking

3
Dec 11, 2013

It's time for a new set of every day dishes.

Nov 18, 2013 by jennybou in Cookware

15
Dec 07, 2013

Help with slicing dried cranberry biscotti?

Nov 18, 2013 by Ainadaliel in Home Cooking

17
Dec 07, 2013

Bed Bath and Beyond New World Food Marketplace

Dec 01, 2013 by bagelman01 in Chains

14
Dec 04, 2013

How Too Cook Everything.....Badly?

Nov 29, 2013 by Jim Leff in Home Cooking

133
Dec 02, 2013

Would you risk it?

Nov 21, 2013 by BabsW in General Topics

61
Dec 02, 2013