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janniecooks's Profile

Type

Queso dip fans warned of possible Velveeta shortage

Jan 08, 2014 by janniecooks in Food Media & News

6

Is it Realistic to Expect Weights in U.S. Cookbooks?

Dec 10, 2013 by Velda Mae in Not About Food

64

A wonderful essay In Praise of Breakfast

Jan 07, 2014 by janniecooks in Food Media & News

1

Thanksgiving disaster!

Dec 04, 2013 by FuriousSuzanne in Not About Food

239

The ole bird is taking her sweet time.

Jan 04, 2014 by emglow101 in Home Cooking

10

Help! My yogurt has no taste.

Jan 06, 2014 by Treshay in Home Cooking

9

I thought this sh*t was suppose to be good for you?????

Dec 19, 2013 by jrvedivici in Food Media & News

33

Simply Calphalon Enamel Cast Dutch Oven vs Lodge, Tramontina, LC???

Dec 31, 2012 by soapboxpreacher in Cookware

24

Boeuf Bourguignon timing question

Jan 23, 2013 by janniecooks in Home Cooking

18

Crock pot pulled pork recipe

Jan 04, 2014 by zackly in Home Cooking

13

Searching for a cranberry cake recipe

Dec 27, 2013 by janniecooks in Home Cooking

26

Beef tenderloin questions

Dec 30, 2013 by laredo in Home Cooking

25

Your best tried and true CANNED beans recipes, please

Jan 10, 2013 by The Dairy Queen in Home Cooking

94

To soak, or not to soak...black eyed peas. That is the question...

Jan 02, 2014 by janniecooks in Home Cooking

9

Whole Duck

Dec 30, 2013 by Bellachefa in Home Cooking

22

Butcher block purchase -- Need some reassurance

Dec 30, 2013 by CookieCookies in Cookware

36

Need some help with Charlotte Russe (it separates sometimes)

Dec 28, 2013 by travelerjjm in Home Cooking

10

Baked Eggs

Aug 08, 2013 by FoodChic in Home Cooking

21

Can you plant hydroponic basil?

May 21, 2010 by tinery in Gardening

9

Make my edamame more exciting!

Jul 15, 2012 by maabso in Home Cooking

19

Do we need to boil or scald the milk which you get in US to make Yogurt

Dec 29, 2013 by udaykiran in Home Cooking

36

Hoppin' John?

Dec 30, 2013 by penni in Home Cooking

10

Something Tastes Strange Around Here...

Dec 31, 2013 by sandylc in General Topics

2

Favorite easy, French bistro style cookbook?

Dec 28, 2013 by blkery in Home Cooking

4

Did I ruin my All-Clad LTD pan?

Dec 27, 2013 by brandygirl in Cookware

9