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janniecooks's Profile

A wonderful essay In Praise of Breakfast

Jan 07, 2014 by janniecooks in Food Media & News

1
Jan 07, 2014

Thanksgiving disaster!

Dec 04, 2013 by FuriousSuzanne in Not About Food

239
Jan 06, 2014

The ole bird is taking her sweet time.

Jan 04, 2014 by emglow101 in Home Cooking

10
Jan 06, 2014

Help! My yogurt has no taste.

Jan 06, 2014 by Treshay in Home Cooking

9
Jan 06, 2014

I thought this sh*t was suppose to be good for you?????

Dec 19, 2013 by jrvedivici in Food Media & News

33
Jan 06, 2014

Simply Calphalon Enamel Cast Dutch Oven vs Lodge, Tramontina, LC???

Dec 31, 2012 by soapboxpreacher in Cookware

24
Jan 05, 2014

Boeuf Bourguignon timing question

Jan 23, 2013 by janniecooks in Home Cooking

18
Jan 05, 2014

Crock pot pulled pork recipe

Jan 04, 2014 by zackly in Home Cooking

13
Jan 05, 2014

Searching for a cranberry cake recipe

Dec 27, 2013 by janniecooks in Home Cooking

26
Jan 04, 2014

Beef tenderloin questions

Dec 30, 2013 by laredo in Home Cooking

25
Jan 02, 2014

Your best tried and true CANNED beans recipes, please

Jan 10, 2013 by The Dairy Queen in Home Cooking

94
Jan 02, 2014

To soak, or not to soak...black eyed peas. That is the question...

Jan 02, 2014 by janniecooks in Home Cooking

9
Jan 02, 2014

Whole Duck

Dec 30, 2013 by Bellachefa in Home Cooking

22
Jan 01, 2014

Butcher block purchase -- Need some reassurance

Dec 30, 2013 by CookieCookies in Cookware

36
Jan 01, 2014

Need some help with Charlotte Russe (it separates sometimes)

Dec 28, 2013 by travelerjjm in Home Cooking

10
Jan 01, 2014

Baked Eggs

Aug 08, 2013 by FoodChic in Home Cooking

21
Jan 01, 2014

Can you plant hydroponic basil?

May 21, 2010 by tinery in Gardening

9
Dec 31, 2013

Make my edamame more exciting!

Jul 15, 2012 by maabso in Home Cooking

19
Dec 31, 2013

Do we need to boil or scald the milk which you get in US to make Yogurt

Dec 29, 2013 by udaykiran in Home Cooking

36
Dec 31, 2013

Hoppin' John?

Dec 30, 2013 by penni in Home Cooking

10
Dec 31, 2013

Something Tastes Strange Around Here...

Dec 31, 2013 by sandylc in General Topics

2
Dec 31, 2013

Favorite easy, French bistro style cookbook?

Dec 28, 2013 by blkery in Home Cooking

4
Dec 30, 2013

Did I ruin my All-Clad LTD pan?

Dec 27, 2013 by brandygirl in Cookware

9
Dec 30, 2013

Good Japanese recipes for novice cook?

Dec 28, 2013 by speakhandsforme in Home Cooking

13
Dec 28, 2013

For those that add water to eggs for an omelet, how much?

Mar 14, 2013 by fldhkybnva in Home Cooking

30
Dec 27, 2013