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janniecooks's Profile

Type

Best ways to make use of a food processor?

Dec 25, 2014 by meilyn in Cookware

14

How many pounds of prime rib per person?

May 07, 2013 by Westy in Home Cooking

11

Serious Bosch Issue - Design problem?

Dec 23, 2014 by chicgail in Cookware

8

Kitchen aid Heavy Duty (5qt Bowl-lift) or Kitchen aid 600 series (6qt Bowl-lift)

Dec 24, 2014 by n00ax in Cookware

7

Our loves we will not admit

Dec 22, 2014 by tim irvine in General Topics

35

Does anybody want to learn the basics of French cooking with me?

Dec 23, 2014 by solarian in Home Cooking

8

Plugra Butter is gone!

Apr 05, 2009 by Jimster in General Topics

67

Pear desserts

Dec 21, 2014 by euromongrel in Home Cooking

22

Bolognese pork alternative

Dec 21, 2014 by rnmcdonnell in Home Cooking

19

A culinary technique book for the essentials

Dec 15, 2014 by johnfarlson in Home Cooking

12

`Best mail order citrus?

Dec 19, 2014 by susanl143 in General Topics

5

Demi Glace

Dec 20, 2014 by Momsgot3 in Home Cooking

6

Foaming sour soup

Dec 19, 2014 by jwinnett in Home Cooking

3

Lots of Parsley

Dec 15, 2014 by MazDee in Home Cooking

17

Culling Chinese Cookbook Collection

Dec 12, 2014 by bawc in Home Cooking

4

Brand-New Recipe Pages

Oct 30, 2014 by patsully in Site Talk

36

BRINING!? Good, bad or ugly?

Dec 09, 2014 by CowboyJay777 in Home Cooking

29

What's your go-to method for roasting a chicken?

Dec 09, 2014 by The Dairy Queen in Home Cooking

38

Comments Heard At Restaurants...

Dec 05, 2014 by ospreycove in Not About Food

30

One pot cooking. Really?

Dec 09, 2014 by Robin Joy in Home Cooking

32

HELP?! Alton Brown Turkey Temperature

Nov 17, 2009 by gracefulbutcher in Home Cooking

26

Need help marinating a whole chicken in lemon

Dec 08, 2014 by andsoitgoes in Home Cooking

22

Skimming Stock - Fat or Gelatin?

Dec 10, 2014 by joeygillis in Home Cooking

5

How long can I hold zabaglione?

Dec 04, 2014 by jiffypop in Home Cooking

9

Vent hood for 48" stove

Dec 07, 2014 by jrbarnard in Cookware

12