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janniecooks's Profile

Type

Pan hot, fish dried, but STILL sticking to pan

Jan 19, 2014 by fleenshop in Home Cooking

21
Feb 09, 2014

Soup Skimmer

Jan 23, 2014 by mikie in Cookware

26
Feb 07, 2014

Canned meat in a slow cooker?

Feb 05, 2014 by danishenanigans in Home Cooking

7
Feb 06, 2014

How do you keep your cut veggies fresh?

Feb 15, 2008 by cookiecake in General Topics

14
Feb 06, 2014

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

32
Feb 06, 2014

Residue on pots after cooking beans

Jan 02, 2013 by LBinFL in Cookware

8
Feb 04, 2014

Parsnips - what do do with them?

Jan 11, 2014 by Allenkii in Home Cooking

94
Feb 03, 2014

Applebee's $375. Not $3.75....$375

Dec 30, 2013 by Westy in Chains

25
Feb 01, 2014

Palm Oil

Jan 25, 2014 by jounipesonen in General Topics

48
Jan 29, 2014

How Long to Roast a Pork Loin?

Dec 01, 2007 by zorra in Home Cooking

28
Jan 28, 2014

Red Lentils

Jan 10, 2014 by gardencook in Home Cooking

46
Jan 27, 2014

Threads displaying all crunched up

Dec 12, 2013 by small h in Site Talk

34
Jan 27, 2014

How long does bacon keep?

Mar 16, 2009 by karykat in General Topics

50
Jan 25, 2014

Sodium Citrate

Jan 24, 2014 by sylvan in Home Cooking

1
Jan 25, 2014

What to do with blueberries

Jan 21, 2014 by sylviag in Home Cooking

14
Jan 24, 2014

Cleaning Mushrooms - to rinse or...?

Jul 12, 2008 by janniecooks in Home Cooking

26
Jan 21, 2014

Looking for a cookbook recommendation: topic = SOUPS!

Dec 19, 2013 by HouseSparrow in Home Cooking

20
Jan 17, 2014

Capacity of stand mixer bowl??

Dec 31, 2013 by kseiverd in Cookware

12
Jan 16, 2014

OK to peel beets before roasting?

Dec 20, 2013 by LaureltQ in Home Cooking

17
Jan 16, 2014

Has anyone tried Chantal enamel on steel cookware?

Nov 15, 2010 by Westy in Cookware

2
Jan 15, 2014

Weights of packaged meat at the grocery store

Jan 13, 2014 by janniecooks in General Topics

15
Jan 15, 2014

Cakes rises when baking and falls when cooling?

Jan 03, 2014 by ammusteddy in Home Cooking

5
Jan 15, 2014

Basil bruising: cutting or tearing or doing it on purpose, or not really a concern at all?

Jan 14, 2014 by gfr1111 in Home Cooking

3
Jan 14, 2014

Mobile device use by guests . . .

Nov 28, 2013 by Kate is always hungry in Not About Food

154
Jan 14, 2014

Cookbook Recommendations for Traditional British Fare

Jan 11, 2014 by Numberniners in Home Cooking

31
Jan 14, 2014