j

janniecooks's Profile

Type

Low Calorie foods

Feb 14, 2014 by LuluTheMagnificent in General Topics

54

Do You "De-Fat" Your Meat Sauce?

Apr 22, 2009 by CindyJ in Home Cooking

21

Orzo with Everything - What are your Modifications?

Feb 25, 2014 by janniecooks in Home Cooking

1

Best jar opener for larger diameter jars?

Feb 13, 2014 by greygarious in Cookware

38

What is a gammon joint?

Nov 11, 2011 by michaelnrdx in General Topics

9

Things to do with endive

Mar 12, 2013 by fancynancypants in Home Cooking

31

Sourdough?

Jan 27, 2014 by madeliner in Home Cooking

22

8X8 Pan for Brownies- conversions?

Feb 16, 2014 by cookingforlife77 in Cookware

4

Restaurant Advertising: What do you want to see?

Feb 14, 2014 by piano boy in Food Media & News

13

Please fix "Discussions You Might Also Like" query!

Feb 17, 2014 by janniecooks in Site Talk

1

What's wrong with the Modern Diet in Eleven Charts

Feb 16, 2014 by janniecooks in Food Media & News

3

What to do with Pomegranate Vinegar?

Feb 16, 2014 by avocadolily in Home Cooking

4

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

149

How not to waste food, if living alone

Feb 09, 2014 by lagatta in General Topics

31

Freezing marinated meat

Feb 15, 2014 by subal in Home Cooking

4

NEED A GREAT SALAD RECEIPE FOR POTLUCK

Mar 06, 2008 by vlynx4 in Home Cooking

28

Barkeeper's Friend Scratched My Aluminum

Feb 13, 2014 by reptilegrrl in Cookware

9

Holy spam

Feb 12, 2014 by givemecarbs in Site Talk

11

Pork loin: cook whole or boil in pieces in pressure cooker??

Mar 12, 2013 by mike2401 in Home Cooking

43

Pommes Anna Pre-prep

Feb 12, 2014 by egit in Home Cooking

3

I'm looking for a list of pan size conversions

Feb 11, 2014 by Heidi cooks and bakes in Home Cooking

6

Pan hot, fish dried, but STILL sticking to pan

Jan 19, 2014 by fleenshop in Home Cooking

21

Soup Skimmer

Jan 23, 2014 by mikie in Cookware

26

Canned meat in a slow cooker?

Feb 05, 2014 by danishenanigans in Home Cooking

7

How do you keep your cut veggies fresh?

Feb 15, 2008 by cookiecake in General Topics

14