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janniecooks's Profile

Butcher block purchase -- Need some reassurance

Dec 30, 2013 by CookieCookies in Cookware

36
Jan 01, 2014

Need some help with Charlotte Russe (it separates sometimes)

Dec 28, 2013 by travelerjjm in Home Cooking

10
Jan 01, 2014

Baked Eggs

Aug 08, 2013 by FoodChic in Home Cooking

21
Jan 01, 2014

Can you plant hydroponic basil?

May 21, 2010 by tinery in Gardening

9
Dec 31, 2013

Make my edamame more exciting!

Jul 15, 2012 by maabso in Home Cooking

19
Dec 31, 2013

Do we need to boil or scald the milk which you get in US to make Yogurt

Dec 29, 2013 by udaykiran in Home Cooking

36
Dec 31, 2013

Hoppin' John?

Dec 30, 2013 by penni in Home Cooking

10
Dec 31, 2013

Something Tastes Strange Around Here...

Dec 31, 2013 by sandylc in General Topics

2
Dec 31, 2013

Favorite easy, French bistro style cookbook?

Dec 28, 2013 by blkery in Home Cooking

4
Dec 30, 2013

Did I ruin my All-Clad LTD pan?

Dec 27, 2013 by brandygirl in Cookware

9
Dec 30, 2013

Good Japanese recipes for novice cook?

Dec 28, 2013 by speakhandsforme in Home Cooking

13
Dec 28, 2013

For those that add water to eggs for an omelet, how much?

Mar 14, 2013 by fldhkybnva in Home Cooking

30
Dec 27, 2013

Leeks

Dec 23, 2013 by carol1945 in General Topics

14
Dec 27, 2013

Challah Dough-Egg Noodles?

Dec 26, 2013 by akalish in Home Cooking

7
Dec 27, 2013

Ideas on what would cause a (large batch) sugar/yolk mixture to harden and never reach ribbon stage?

Dec 16, 2013 by The Oracle in Home Cooking

8
Dec 25, 2013

Easy, Festive, French-Inspired Dessert to Bring to New Year's Eve Potluck?

Dec 25, 2013 by brooklynsabra in Home Cooking

7
Dec 25, 2013

Low Carb Cereals: Do they exist?

Dec 22, 2013 by TerryG in General Topics

14
Dec 23, 2013

Thanksgiving Etiquette

Dec 01, 2013 by Thanksgiving14 in Not About Food

225
Dec 23, 2013

New white mold on old partly-used brie - ok to eat?

Jun 05, 2011 by brenv in Cheese

14
Dec 22, 2013

Have a whole duck minus the breasts...what should i do?

Dec 18, 2013 by vonshu in Home Cooking

14
Dec 21, 2013

Which do you remember longer, a restaurant's food, or its decor?

Dec 19, 2013 by kitchengardengal in Not About Food

25
Dec 21, 2013

Shortbread question

Sep 09, 2012 by sparky401 in Home Cooking

16
Dec 18, 2013

Starch and vegtable for a Christmas ham.Help.

Dec 16, 2013 by emglow101 in Home Cooking

10
Dec 17, 2013

What to do with whole turkey

Dec 15, 2013 by henrikbe in Home Cooking

26
Dec 16, 2013

Is home cooking an art, or a craft?

Feb 10, 2012 by vegetablecow in General Topics

69
Dec 13, 2013