j

janniecooks's Profile

Type

Best Store Bought Demi-Glace

Jul 08, 2012 by carbonaraboy in General Topics

13

Make fine texture puree without getting air in it, best machine/technique

Feb 13, 2015 by frazzleberrypudding in General Topics

26

I need help making the perfect omelet

Feb 13, 2015 by MsMaryMc in Home Cooking

27

How long can homemade lemon curd go unrefrigerated?

Feb 13, 2015 by Bakeat350 in Home Cooking

5

Need Ideas for My Menu for Two

Feb 08, 2015 by TXMandy in Home Cooking

15

Is my dutch oven starting to get ruined?

Feb 08, 2015 by Dangaard in Cookware

8

Ever heard of "Allegretti cake"? (a.k.a., Allegretti chiffon cake)

Feb 08, 2015 by Bec215 in Home Cooking

6

Brunch/Breakfast Cookbook?

Apr 06, 2008 by dinami in Home Cooking

10

Need Help Deciding On Kitchen Appliances

Feb 06, 2015 by jabrodnax in Cookware

9

New white mold on old partly-used brie - ok to eat?

Jun 05, 2011 by brenv in Cheese

15

Want meat substitution, but no beans or lentils please

Feb 07, 2015 by larry ziegler in General Topics

4

Make my edamame more exciting!

Jul 15, 2012 by maabso in Home Cooking

23

Etiquette question (re: BYO and food) when hosting a birthday party?

Jan 19, 2015 by Amariel13 in Not About Food

63

Which packaged bacon is sliced the thinnest?

Feb 02, 2015 by small h in General Topics

7

Crack Pie recipe is a LIE

Feb 07, 2012 by helena143 in Home Cooking

31

Cookware- $600

Jan 22, 2015 by nostaw in Cookware

13

Gas Cooktops - 30-inch under $1000

Jan 24, 2015 by janniecooks in Cookware

0

Increase in sticklers on the Home Cooking Board?

Jan 18, 2015 by prima in Site Talk

184

Granola

Dec 04, 2006 by ChowHappy in Home Cooking

19

Recs for a casual dinner? Vero Beach?

Jan 16, 2015 by kwfoodiewannabe in Florida

3

Monsanto Commercial on Food Network?

Nov 10, 2014 by Exfnwatcher in Food Media & News

12

Pork loin: cook whole or boil in pieces in pressure cooker??

Mar 12, 2013 by mike2401 in Home Cooking

45

Farmhouse Rules--a new show on Food Network

Nov 17, 2013 by Njchicaa in Food Media & News

195

Can I do the hot water bath a few days after filling the jars and sealing them?

Aug 26, 2012 by Artsymomma in Home Cooking

50

How do you deal with mold when saving onion skins?

Jan 15, 2015 by joonjoon in General Topics

14