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janniecooks's Profile

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Pyrex dish fails to cook bottom of pie crust

Aug 18, 2012 by homecooknewb in Home Cooking

19

Grocery shopping at Walmart...?

Mar 18, 2014 by CindyJ in Chains

57

Freezing cooked shrimp?

Mar 21, 2014 by onrushpam in Home Cooking

3

How to cook Mahi-Mahi

Mar 19, 2014 by Ruthie789 in Home Cooking

42

Fun Simply Syrup Options

Aug 03, 2013 by districtSW in Home Cooking

3

Gourmet Music

Mar 05, 2014 by cappocuoco in Not About Food

24

Help! My French Bread is too bready!

Mar 02, 2009 by TrishUntrapped in Home Cooking

46

SALTY soy sauce!?!

Mar 08, 2014 by kseiverd in General Topics

45

Online source for Asian ingredients?

Mar 15, 2014 by MrsJonesey in General Topics

21

Posting in the wrong thread - do you flag?

Mar 15, 2014 by greygarious in Site Talk

11

Milk-poached eggs

May 26, 2008 by rworange in Home Cooking

24

Help identify these things in my lentils?

Mar 09, 2014 by sweethooch in General Topics

4

Starting to thaw frozen pork chops in fridge then finishing in cold running water

Mar 13, 2014 by valia in Home Cooking

11

Dumb question? about navel oranges.

Mar 11, 2014 by MrsJonesey in General Topics

23

Pastry cookbook?

Mar 13, 2014 by snowelephant in Home Cooking

9

What to serve with cassoulet and cooking tips

Mar 11, 2014 by Chicago711 in Home Cooking

5

Minestrone

Mar 11, 2014 by Teague in Home Cooking

19

Vietri white

Mar 10, 2014 by Bethe in Cookware

3

Cleaning burned LeCreuset

Apr 22, 2010 by berkleybabe in Cookware

44

Butcher block care

Mar 10, 2014 by cynbad in Cookware

17

Need to wash off chicken pieces before cooking?

Mar 07, 2014 by mike2401 in General Topics

8

Does homemade sugar-syrup need to be refrigerated?

Mar 08, 2014 by hungryinmanhattan in General Topics

15

Weekly meal planning for the indecisive

Feb 14, 2014 by fldhkybnva in General Topics

78

Using Endust on Granite Counter tops - yay or nay?

Mar 05, 2014 by janniecooks in Cookware

15

Ground Beef Prices

Feb 25, 2014 by zackly in General Topics

190