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janniecooks's Profile

Cookbook Recommendations for Traditional British Fare

Jan 11, 2014 by Numberniners in Home Cooking

31
Jan 14, 2014

Wanted: low sugar yogurt.

Jan 24, 2013 by PeterL in General Topics

37
Jan 12, 2014

New to using Sesame Oil, how should it taste, how and how much to use?!

Feb 23, 2010 by jbrcoll in General Topics

15
Jan 12, 2014

Your favorite ways to use rosemary, thyme and coconut milk?

Jan 10, 2014 by MrsJonesey in Home Cooking

24
Jan 11, 2014

Culinary Ethics 101

Jan 08, 2014 by PotatoHouse in Not About Food

34
Jan 09, 2014

The hard debate over nutrition standards for food stamp benefits

Dec 03, 2013 by Melanie Wong in Food Media & News

376
Jan 09, 2014

Chicken Casserole recipe please

Jan 07, 2014 by patscj in Home Cooking

18
Jan 09, 2014

Queso dip fans warned of possible Velveeta shortage

Jan 08, 2014 by janniecooks in Food Media & News

6
Jan 08, 2014

Is it Realistic to Expect Weights in U.S. Cookbooks?

Dec 10, 2013 by Velda Mae in Not About Food

64
Jan 08, 2014

A wonderful essay In Praise of Breakfast

Jan 07, 2014 by janniecooks in Food Media & News

1
Jan 07, 2014

Thanksgiving disaster!

Dec 04, 2013 by FuriousSuzanne in Not About Food

239
Jan 06, 2014

The ole bird is taking her sweet time.

Jan 04, 2014 by emglow101 in Home Cooking

10
Jan 06, 2014

Help! My yogurt has no taste.

Jan 06, 2014 by Treshay in Home Cooking

9
Jan 06, 2014

I thought this sh*t was suppose to be good for you?????

Dec 19, 2013 by jrvedivici in Food Media & News

33
Jan 06, 2014

Simply Calphalon Enamel Cast Dutch Oven vs Lodge, Tramontina, LC???

Dec 31, 2012 by soapboxpreacher in Cookware

24
Jan 05, 2014

Boeuf Bourguignon timing question

Jan 23, 2013 by janniecooks in Home Cooking

18
Jan 05, 2014

Crock pot pulled pork recipe

Jan 04, 2014 by zackly in Home Cooking

13
Jan 05, 2014

Searching for a cranberry cake recipe

Dec 27, 2013 by janniecooks in Home Cooking

26
Jan 04, 2014

Beef tenderloin questions

Dec 30, 2013 by laredo in Home Cooking

25
Jan 02, 2014

Your best tried and true CANNED beans recipes, please

Jan 10, 2013 by The Dairy Queen in Home Cooking

94
Jan 02, 2014

To soak, or not to soak...black eyed peas. That is the question...

Jan 02, 2014 by janniecooks in Home Cooking

9
Jan 02, 2014

Whole Duck

Dec 30, 2013 by Bellachefa in Home Cooking

22
Jan 01, 2014

Butcher block purchase -- Need some reassurance

Dec 30, 2013 by CookieCookies in Cookware

36
Jan 01, 2014

Need some help with Charlotte Russe (it separates sometimes)

Dec 28, 2013 by travelerjjm in Home Cooking

10
Jan 01, 2014

Baked Eggs

Aug 08, 2013 by FoodChic in Home Cooking

21
Jan 01, 2014