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janniecooks's Profile

Type

What to serve with cassoulet and cooking tips

Mar 11, 2014 by Chicago711 in Home Cooking

5

Minestrone

Mar 11, 2014 by Teague in Home Cooking

19

Vietri white

Mar 10, 2014 by Bethe in Cookware

3

Cleaning burned LeCreuset

Apr 22, 2010 by berkleybabe in Cookware

44

Butcher block care

Mar 10, 2014 by cynbad in Cookware

17

Need to wash off chicken pieces before cooking?

Mar 07, 2014 by mike2401 in General Topics

8

Does homemade sugar-syrup need to be refrigerated?

Mar 08, 2014 by hungryinmanhattan in General Topics

15

Weekly meal planning for the indecisive

Feb 14, 2014 by fldhkybnva in General Topics

78

Using Endust on Granite Counter tops - yay or nay?

Mar 05, 2014 by janniecooks in Cookware

15

Ground Beef Prices

Feb 25, 2014 by zackly in General Topics

190

Fresh ham, bone in... best way to cook it?

Mar 03, 2014 by three_margaritas in Home Cooking

20

Has anyone made a pork loin roast this way?

Mar 05, 2014 by javaandjazz in Home Cooking

3

Best Technique cookbook

Mar 02, 2014 by chef55 in Home Cooking

12

Using "back" does not go back, it opens the page anew

Feb 13, 2014 by janniecooks in Site Talk

11

Seafood Stock - Why make crustacean butter first?

Mar 01, 2014 by thymetobake in Home Cooking

12

Banana bread with burnt edges

Mar 01, 2014 by alliels in Home Cooking

10

Best recipe for roasting chicken breasts?

Feb 28, 2014 by walker in Home Cooking

15

Sauce - Mysterious Ingredient

Feb 28, 2014 by kjbnyc in Home Cooking

10

Authentic Mexican Salsa Recipe

Feb 06, 2009 by rachel12 in Home Cooking

17

Low Calorie foods

Feb 14, 2014 by LuluTheMagnificent in General Topics

54

Do You "De-Fat" Your Meat Sauce?

Apr 22, 2009 by CindyJ in Home Cooking

21

Orzo with Everything - What are your Modifications?

Feb 25, 2014 by janniecooks in Home Cooking

1

Best jar opener for larger diameter jars?

Feb 13, 2014 by greygarious in Cookware

38

What is a gammon joint?

Nov 11, 2011 by michaelnrdx in General Topics

9

Things to do with endive

Mar 12, 2013 by fancynancypants in Home Cooking

31