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janniecooks's Profile

Type

ISO: Standing Bone-In Rib Roast Recipe/ How to cook

Feb 08, 2010 by Tehama in Home Cooking

8

Heavy duty baking sheets 8x13

Feb 10, 2010 by Matash in Cookware

11

Favorite Veg Cookbook?

Jan 22, 2010 by ral217 in Home Cooking

17

Favorite ways to use Meyer lemons?

Oct 25, 2009 by kattyeyes in Home Cooking

54

Pull-down menus from ~ Chow Chowhound Recipes Restaurants & Bars, Etc. ~ not working in Firefox

Feb 08, 2010 by maria lorraine in Site Talk

6

I need a food scale.

Feb 04, 2010 by pgmrdan in Cookware

12

Cress / Watercress

Feb 07, 2010 by kare_raisu in Home Cooking

8

Split pea soup w/ a ham bone?

Feb 08, 2010 by sholli in Home Cooking

5

Michelin Guides worldwide

Feb 05, 2010 by honkman in Food Media & News

11

Wisdom teeth removal - Food help!

Feb 18, 2009 by cabernet05 in General Topics

39

Bacon wrapped jalapenos

Feb 05, 2010 by itryalot in Home Cooking

29

Food Safety: Big pot of chicken soup left out for 24 hours

Feb 01, 2010 by Peter in Home Cooking

17

ISO: Perfect marinade for mexican style chicken (adobo or asado)

Feb 05, 2010 by sevyms in Home Cooking

3

The Slap Chop

Feb 04, 2010 by vandan in Cookware

8

The Boss is Coming to Dinner...How does my menu sound?

Feb 04, 2010 by super_b in Home Cooking

21

Fave tomato recipes for people who don't like them raw/plain?

Feb 04, 2010 by tastyjon in Home Cooking

6

Edamame- what gives?

Jan 24, 2009 by Clarkafella in General Topics

20

Your fave baked fish recipe

Jan 21, 2010 by denidill in Home Cooking

41

Can we talk about Clafouti?

Apr 24, 2009 by ziggylu in Home Cooking

24

Help! keller roast chicken for 10 tomorrow?

Jan 30, 2010 by TrussedUp in Home Cooking

11

Momofuku steam buns recipe (whats the most accurate or best?)

Nov 22, 2009 by poshjoss75 in Home Cooking

11

A Chinese menu for entertaining, cookbook ideas?

Jan 28, 2010 by Westy in Home Cooking

12

Gummy Veloute Sauce - Wondering Why?

Jan 25, 2010 by MMRuth in Home Cooking

14

Immersion vs. Stand blender

Jan 27, 2009 by French Foodie in Cookware

10

Did I ruin my Olive Oil?

Jan 04, 2010 by Marie_Vermont in General Topics

6