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janniecooks's Profile

Type

How to make lemon cake taste like lemon

Apr 03, 2010 by Birmingham in Home Cooking

61

How do you toast almonds?

Dec 11, 2008 by sarah galvin in Home Cooking

10

Turkey Baster

Apr 06, 2010 by lominator in Cookware

4

Soufflé Furstenburg - does it exist?

Apr 07, 2010 by sourgirl in Home Cooking

2

Remember Me? checkbox on login disappeared

Feb 23, 2010 by janniecooks in Site Talk

15

Lots of Leftover Spiral-Sliced Ham

Apr 05, 2010 by Bada Bing in Home Cooking

3

Keeping dried peppers

Apr 01, 2010 by Parrotgal in General Topics

12

Hot cross buns

Mar 31, 2010 by blkery in Home Cooking

2

I don't want to face a wall when I cook....

Mar 30, 2010 by ZenFoodist in Cookware

6

Hot Cross Bun Season: Have a good recipe??

Feb 28, 2009 by dumas in Home Cooking

21

Too smokey when using EVOO

Mar 27, 2010 by Peachie in Home Cooking

19

Waay too Many Canned Water Chestnuts!

May 09, 2008 by DaisyM in Home Cooking

17

Infusing tea for desserts

Mar 24, 2010 by michaelnrdx in Home Cooking

4

How to thicken lemon curd for a tart

Mar 14, 2010 by MS1 in Home Cooking

13

Eating in the Keys

May 08, 2009 by jrceja21 in Florida

27

Please Help!

Mar 22, 2010 by MrChef in Florida

4

Soup cookbook?

Oct 25, 2009 by Mr Bigglesworth in Home Cooking

19

Making HOLLANDAISE: ideal temperature of ban marie?

Sep 13, 2009 by epabella in Home Cooking

14

Need recs: Citrus store/stand and other food recs near Vero Beach

Mar 12, 2010 by dzop in Florida

5

Number of posts shows as -1

Mar 11, 2010 by janniecooks in Site Talk

2

Plates, Dishes?

Feb 21, 2010 by fruitbooter in Cookware

35

Lemon cookies

Feb 23, 2010 by cookie monster in Home Cooking

5

Need recipe - Crock Pot Chicken for a Crowd

Mar 08, 2010 by dfrostnh in Home Cooking

9

Recipes with Meyer Lemons Needed

Mar 04, 2010 by JBurnsPatersonIV in Home Cooking

5

Make ahead for hot breakfast grains?

Mar 03, 2010 by zorgclyde in Home Cooking

16