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janniecooks's Profile

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Posting in the wrong thread - do you flag?

Mar 15, 2014 by greygarious in Site Talk

11
Mar 16, 2014

Milk-poached eggs

May 26, 2008 by rworange in Home Cooking

24
Mar 16, 2014

Help identify these things in my lentils?

Mar 09, 2014 by sweethooch in General Topics

4
Mar 15, 2014

Starting to thaw frozen pork chops in fridge then finishing in cold running water

Mar 13, 2014 by valia in Home Cooking

11
Mar 15, 2014

Labeling plastic containers for freezer storage

Mar 08, 2014 by rdt01 in Cookware

33
Mar 14, 2014

Dumb question? about navel oranges.

Mar 11, 2014 by MrsJonesey in General Topics

23
Mar 14, 2014

Pastry cookbook?

Mar 13, 2014 by snowelephant in Home Cooking

9
Mar 14, 2014

What to serve with cassoulet and cooking tips

Mar 11, 2014 by Chicago711 in Home Cooking

5
Mar 13, 2014

Minestrone

Mar 11, 2014 by Teague in Home Cooking

19
Mar 12, 2014

Vietri white

Mar 10, 2014 by Bethe in Cookware

3
Mar 12, 2014

Cleaning burned LeCreuset

Apr 22, 2010 by berkleybabe in Cookware

44
Mar 12, 2014

Butcher block care

Mar 10, 2014 by cynbad in Cookware

17
Mar 10, 2014

Need to wash off chicken pieces before cooking?

Mar 07, 2014 by mike2401 in General Topics

8
Mar 10, 2014

Does homemade sugar-syrup need to be refrigerated?

Mar 08, 2014 by hungryinmanhattan in General Topics

15
Mar 09, 2014

Weekly meal planning for the indecisive

Feb 14, 2014 by fldhkybnva in General Topics

78
Mar 08, 2014

Using Endust on Granite Counter tops - yay or nay?

Mar 05, 2014 by janniecooks in Cookware

15
Mar 08, 2014

Ground Beef Prices

Feb 25, 2014 by zackly in General Topics

190
Mar 07, 2014

Fresh ham, bone in... best way to cook it?

Mar 03, 2014 by three_margaritas in Home Cooking

20
Mar 06, 2014

Has anyone made a pork loin roast this way?

Mar 05, 2014 by javaandjazz in Home Cooking

3
Mar 06, 2014

Best Technique cookbook

Mar 02, 2014 by chef55 in Home Cooking

12
Mar 03, 2014

Using "back" does not go back, it opens the page anew

Feb 13, 2014 by janniecooks in Site Talk

11
Mar 03, 2014

Seafood Stock - Why make crustacean butter first?

Mar 01, 2014 by thymetobake in Home Cooking

12
Mar 02, 2014

Banana bread with burnt edges

Mar 01, 2014 by alliels in Home Cooking

10
Mar 02, 2014

Best recipe for roasting chicken breasts?

Feb 28, 2014 by walker in Home Cooking

15
Mar 01, 2014

Sauce - Mysterious Ingredient

Feb 28, 2014 by kjbnyc in Home Cooking

10
Mar 01, 2014