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janniecooks's Profile

Type

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

65

Muffin recipe sometimes collapses?

Sep 10, 2014 by MilkAndCookies in Home Cooking

3

How long can I keep defrosted chicken breasts in the fridge?

Dec 11, 2008 by sasserwazr in Home Cooking

10

Making Dijon mustard

Apr 24, 2014 by nokitchen in Home Cooking

25

Return "sweet" fruit that isn't sweet?

Aug 19, 2014 by racer x in General Topics

154

Anybody got a good suggestion for Red Velvet Sheet Cake?

Aug 30, 2014 by Thunderbeast in Home Cooking

8

Dear Mods - Please explain the new spam policies for us.

Aug 29, 2014 by NonnieMuss in Site Talk

12

Charcoal Starters - Chimney vs. Electric?

Feb 28, 2008 by TroyTempest in BBQ, Smoking, & Grilling

46

Hollandaise sauce made with olive oil...... why?

Aug 22, 2014 by andrewtree in Home Cooking

6

Need pork shanks

Dec 15, 2011 by amazinc in Home Cooking

13

Butter & Soy Sauce?

Feb 28, 2014 by mcsheridan in Home Cooking

142

Yellow fin Tuna question about freezing

Aug 19, 2014 by islandwatergirl in General Topics

3

I just realized I need a pressure cooker for canning tomatoes

Aug 10, 2014 by nowitsfun in Home Cooking

47

Aluminum vs. Dishwasher: The Rematch

Oct 08, 2013 by Kontxesi in Cookware

13

Graniteware

Apr 14, 2014 by sherrib in Cookware

7

Cookbooks that are more than just cookbooks.

Mar 07, 2014 by borisabrams in Home Cooking

135

How to properly pick mint, basil, etc?

May 03, 2010 by nickblesch in Gardening

13

Brining pork or chicken

Aug 10, 2014 by raberbm in Home Cooking

3

Lemon Curd Questions

Sep 09, 2012 by Purdys_99 in Home Cooking

23

Questions about roasting peppers...

Aug 27, 2012 by FitMom4Life in Home Cooking

35

Cucumbers accidentally stored in a freezer bag in the fridge

Aug 23, 2010 by phoenikia in General Topics

14

NEED ideas for dinner that makes LOTS of good leftovers...

Feb 25, 2013 by KristinLM in Home Cooking

23

My cinnamon buns won't pull apart. Any advice for next time?

Jul 27, 2014 by hungryinmanhattan in Home Cooking

7

How long is too long to brine pork chops that are 2 in. thick? Can I go overnight or is that too long?

Jul 27, 2014 by tim987 in Home Cooking

1

Gap between stove and counter -- how to seal it? [moved from General Topics]

Jan 12, 2012 by Eclipsoid in Cookware

19