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janniecooks's Profile

Type

Is there a better hamburger bun than Publix's Onion Schnecken?

Aug 17, 2013 by janniecooks in Chains

5

When is Loquat season?

Apr 13, 2015 by EdwinNJ in General Topics

4

Washington Post Khubz

Apr 11, 2015 by lemons in Home Cooking

2

Soup Skimmer

Jan 23, 2014 by mikie in Cookware

27

Marco Pierre White's 1990 cookook White Heat, 20th Anniversary Edition

Apr 10, 2015 by janniecooks in Food Media & News

0

ELECTRIC OR INDUCTION RANGE FOR CONDO and venting questions

Apr 01, 2015 by erica in Cookware

39

Dinner with a side of self-righteousness

Mar 29, 2015 by janniecooks in Food Media & News

43

Peeling FRESH eggs

Apr 17, 2012 by jefpen2 in Home Cooking

44

10" nonstick skillet/frying pan

Jun 21, 2012 by John Francis in Cookware

19

Care for baker's half sheet and What does Ina use?

Oct 07, 2011 by charmdesign in Cookware

9

Wanted: low sugar yogurt.

Jan 24, 2013 by PeterL in General Topics

64

More thoughts on moralistic culinary elites

Mar 31, 2015 by janniecooks in Food Media & News

23

Help me with my pot roast please!

Aug 15, 2011 by PuniceaRana in Home Cooking

40

~ How long does it take to boil precooked ham per pound? Package says 3 hours per 10lbs to bake ~

Dec 22, 2011 by designparadise in Home Cooking

29

Brunch potluck where all the brunch basics are covered...

Mar 25, 2015 by iheartcooking in Home Cooking

55

How to clean residue off nonstick baking sheet?

Aug 06, 2009 by cyndychow in Cookware

13

Corn pudding question

Jun 04, 2008 by chef chicklet in Home Cooking

21

Making Dijon mustard

Apr 24, 2014 by nokitchen in Home Cooking

27

Plates, Dishes?

Feb 21, 2010 by fruitbooter in Cookware

36

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

150

Need help tweaking a pancake recipe

Dec 24, 2014 by janniecooks in Home Cooking

11

How do you keep your cut veggies fresh?

Feb 15, 2008 by cookiecake in General Topics

18

Swapping cake pans - risky or foolproof?

Mar 20, 2015 by fleenshop in Home Cooking

13

Souffle-like quiche?

Oct 30, 2007 by michelle71 in Home Cooking

8

Can I freeze marinated meat?

Aug 02, 2012 by tacosandbeer in Home Cooking

9