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janniecooks's Profile

Type

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

55

Cookbooks that are more than just cookbooks.

Mar 07, 2014 by borisabrams in Home Cooking

135

How to properly pick mint, basil, etc?

May 03, 2010 by nickblesch in Gardening

13

Brining pork or chicken

Aug 10, 2014 by raberbm in Home Cooking

3

Lemon Curd Questions

Sep 09, 2012 by Purdys_99 in Home Cooking

23

Questions about roasting peppers...

Aug 27, 2012 by FitMom4Life in Home Cooking

35

Cucumbers accidentally stored in a freezer bag in the fridge

Aug 23, 2010 by phoenikia in General Topics

14

NEED ideas for dinner that makes LOTS of good leftovers...

Feb 25, 2013 by KristinLM in Home Cooking

23

My cinnamon buns won't pull apart. Any advice for next time?

Jul 27, 2014 by hungryinmanhattan in Home Cooking

7

How long is too long to brine pork chops that are 2 in. thick? Can I go overnight or is that too long?

Jul 27, 2014 by tim987 in Home Cooking

1

Gap between stove and counter -- how to seal it? [moved from General Topics]

Jan 12, 2012 by Eclipsoid in Cookware

19

Blueberries turning batter green in muffins?

Feb 23, 2010 by lyntc10 in Home Cooking

12

Healthiest choices for chicken breasts and where to find it?

Apr 01, 2012 by kimbercin in General Topics

13

What basic cooking skills should a beginner know?

Feb 06, 2013 by kdlalib in Home Cooking

199

Stainless or hard anodized roasting pan?

Apr 27, 2008 by Jack_ in Cookware

4

Best marinara sauce in a jar?

Jan 13, 2013 by josephnl in General Topics

117

Salad combinations for everyday...

Jul 15, 2014 by cookiekakie in Home Cooking

23

Fourteen ounces is the new pound

May 19, 2012 by janniecooks in General Topics

105

Boiling in milk to fix cracks in emile henry dish?

Oct 28, 2008 by alkapal in Cookware

10

A rant: At the meat counter: fools or liars?

Jun 30, 2014 by Howard_2 in General Topics

27

Fruit flies

Sep 15, 2013 by Chatsworth in Not About Food

19

Can anyone suggest a great garlic press?

Aug 03, 2009 by nosey in Cookware

31

New kitchen - no range hood?

Apr 28, 2009 by dubedo in Cookware

23

Which pan to use for perfect roasted chicken?

Mar 06, 2014 by kimbers324 in Cookware

36

Food safety rules a mistake, legislature seeks repeal after two months

Mar 10, 2014 by janniecooks in Food Media & News

22