j

janniecooks's Profile

Type

Substitute for pomegranate molasses?

Nov 17, 2014 by JENNYBEEAY in Home Cooking

18

Cleaning burned LeCreuset

Apr 22, 2010 by berkleybabe in Cookware

46

Cheap/Bent Restaurant Flatware

Oct 29, 2014 by kaleokahu in Not About Food

53

How to clean pyrex baking dishes?

Apr 08, 2011 by JuliaG in Cookware

18

Shortbread question

Sep 09, 2012 by sparky401 in Home Cooking

17

Chicken Stock for Beef Stew?

Dec 05, 2009 by Ms.chef in Home Cooking

28

Monsanto Commercial on Food Network?

Nov 10, 2014 by Exfnwatcher in Food Media & News

11

Minor layout problem on a couple pages

Nov 13, 2014 by janniecooks in Site Talk

2

Secure lids on disposable aluminum pans

Nov 08, 2014 by CDiane in Cookware

3

Morton's vs. Diamond Crystal Kosher salt?

Apr 21, 2010 by kemi5 in General Topics

34

Boneless, Skinless chicken breasts with off texture

Jul 17, 2014 by Hopefulone in General Topics

6

Crab Cakes- What do you serve with them?

Nov 23, 2009 by worktime in Home Cooking

28

Are Scallions and Green Onions The Same Thing?

Mar 03, 2011 by bbqboy in General Topics

55

How long does bacon keep?

Mar 16, 2009 by karykat in General Topics

51

Pie for 1/2 people

Nov 01, 2014 by jahwj in Home Cooking

15

~ Are most meats at the supermarket already brined with salt? If so, how do can you tell? ~

Dec 22, 2011 by designparadise in General Topics

94

Whole chicken

Oct 31, 2014 by fianna in Home Cooking

14

TJ's Some Enchanted Cracker Equivalent?

Sep 26, 2014 by NotSoHot in General Topics

6

What's with the irrelevant photos in the "recommended" section?

Oct 13, 2014 by foodieX2 in Site Talk

23

Carrying the aroma/stench of a restaurant home with you

Jun 27, 2011 by DeborahL in Not About Food

34

How do you prevent burgers from shrinking? / How to make big burgers?

May 28, 2011 by Ramius in Home Cooking

43

"Butter and line" a pan?

Feb 28, 2012 by Ditdah in Home Cooking

8

Looking for technical / academic cookbook recommendations

Oct 29, 2014 by oceanhillbk in Home Cooking

9

LA Times Op-Ed: Big Soda's false populism

Oct 28, 2014 by Melanie Wong in Food Media & News

6

Extra large eggs make a difference in pound cake?

Oct 29, 2014 by nanaof11 in Home Cooking

6