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janniecooks's Profile

Type

Economics of High Fructose Corn Syrup vs. Cane Sugar in Soda

Jan 10, 2015 by Dave Feldman in General Topics

47

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

81

How long does bacon keep?

Mar 16, 2009 by karykat in General Topics

54

Are cows in Ireland raised in factory farms are they all free range?l

Apr 26, 2015 by krissyafite in General Topics

13

What to do with LOTS of parsley?

Jun 28, 2012 by Fooley0401 in Home Cooking

30

Has this ever happened to you...avocado

Oct 16, 2010 by janniecooks in General Topics

12

ID'ing Spinach vs Chard

Nov 30, 2009 by Gooseberry in Gardening

6

Help! I need to Convert 10 inch cake to sheet pan

Apr 16, 2015 by kariin in Home Cooking

11

Questions about roasting peppers...

Aug 27, 2012 by FitMom4Life in Home Cooking

39

Help identify these things in my lentils?

Mar 09, 2014 by sweethooch in General Topics

6

Is there a better hamburger bun than Publix's Onion Schnecken?

Aug 17, 2013 by janniecooks in Chains

5

When is Loquat season?

Apr 13, 2015 by EdwinNJ in General Topics

4

Washington Post Khubz

Apr 11, 2015 by lemons in Home Cooking

2

Soup Skimmer

Jan 23, 2014 by mikie in Cookware

27

Marco Pierre White's 1990 cookook White Heat, 20th Anniversary Edition

Apr 10, 2015 by janniecooks in Food Media & News

0

Making Marrons Glacés

Dec 03, 2009 by souschef in Home Cooking

129

ELECTRIC OR INDUCTION RANGE FOR CONDO and venting questions

Apr 01, 2015 by erica in Cookware

39

Dinner with a side of self-righteousness

Mar 29, 2015 by janniecooks in Food Media & News

43

Peeling FRESH eggs

Apr 17, 2012 by jefpen2 in Home Cooking

44

10" nonstick skillet/frying pan

Jun 21, 2012 by John Francis in Cookware

19

Care for baker's half sheet and What does Ina use?

Oct 07, 2011 by charmdesign in Cookware

9

Wanted: low sugar yogurt.

Jan 24, 2013 by PeterL in General Topics

64

More thoughts on moralistic culinary elites

Mar 31, 2015 by janniecooks in Food Media & News

23

Help me with my pot roast please!

Aug 15, 2011 by PuniceaRana in Home Cooking

40

~ How long does it take to boil precooked ham per pound? Package says 3 hours per 10lbs to bake ~

Dec 22, 2011 by designparadise in Home Cooking

29