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janniecooks's Profile

Palm Restaurant Cookware

Jun 15, 2010 by Chemicalkinetics in Cookware

41
Jun 12, 2014

Round cake pans vs springform pans

Nov 12, 2011 by E_M in Cookware

16
Jun 11, 2014

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

103
Jun 11, 2014

Starbucks Vanilla Powder

Feb 28, 2013 by WhatsEatingYou in General Topics

7
Jun 09, 2014

Cleaning cookie sheets

Dec 21, 2009 by karykat in Cookware

34
Jun 06, 2014

Crab Cakes- What do you serve with them?

Nov 23, 2009 by worktime in Home Cooking

21
Jun 04, 2014

Help me find baking (half sheet) pans that do not warp

Sep 16, 2013 by kimeats in Cookware

22
Jun 04, 2014

Is Carbonation Affected by Temperature, Pressure, Time?

May 30, 2014 by opinionatedchef in General Topics

19
Jun 04, 2014

Brine vs. Marinade for grilled chicken

Jun 23, 2009 by jerry200 in Home Cooking

25
May 28, 2014

Citrus marinade for chicken -- how long is too long?

Aug 03, 2008 by berkleybabe in Home Cooking

10
May 24, 2014

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

81
May 21, 2014

Chick-fil-A kickin' the Colonels butt

Mar 31, 2014 by Veggo in Chains

308
May 21, 2014

Evaporated Milk - how do you use it?

Aug 26, 2013 by cstout in Home Cooking

63
May 17, 2014

How to clean pyrex baking dishes?

Apr 08, 2011 by JuliaG in Cookware

13
May 17, 2014

Cuisinart Food Processor Problem...

Apr 14, 2013 by Dough Girl in Cookware

10
May 15, 2014

The questionable link between saturated fat and heart disease

May 03, 2014 by janniecooks in Food Media & News

25
May 15, 2014

Japanese Salad Dressing?

Feb 27, 2012 by Emafer in General Topics

10
May 15, 2014

Is it worth brining 2 individual boneless skinless chicken breasts?

May 15, 2009 by duckdown in Home Cooking

24
May 14, 2014

Seafood filled loaf of bread

Jul 27, 2009 by The Ranger in Home Cooking

24
May 12, 2014

Bringing food/coffee into another shop

Apr 29, 2014 by chowser in Not About Food

66
May 09, 2014

Saltines as binder for delicious, back to basics meatloaf

Apr 30, 2014 by janniecooks in Home Cooking

46
May 04, 2014

Wanted: low sugar yogurt.

Jan 24, 2013 by PeterL in General Topics

43
May 02, 2014

Foolproof way to remove hazelnut skins

Mar 31, 2008 by janniecooks in Home Cooking

31
May 02, 2014

Is there a Celery problem?

Apr 29, 2014 by mcsheridan in General Topics

11
Apr 30, 2014

Question about using ham hock/ ham bone

Apr 29, 2014 by sophia519 in Home Cooking

9
Apr 30, 2014