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janniecooks's Profile

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Using both vanilla bean and extract

Aug 03, 2015 by LouisNutri in Home Cooking

9

Responding to Posts

Aug 04, 2015 by kwass in Site Talk

4

Announcement: The Beta Site is Open to Everyone!

Aug 03, 2015 by marssy in Site Talk

330

Study: Raising wages to $15 an hour for limited-service restaurant employees would raise prices 4.3 percent - Pu...

Aug 04, 2015 by ennuisans in Food Media & News

9

My Spring/Summer 2015 Tea Selections

Aug 04, 2015 by jpr54_1 in General Topics

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Organic agriculture is a colossal hoax

Aug 01, 2015 by janniecooks in Food Media & News

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Must-try foods in South Florida?

Jul 31, 2015 by ampizzi1 in Florida

11

What is worth making from scratch to save money?

Jul 23, 2015 by CherryTwinkie in Home Cooking

143

Low & Slow Scrambled Egg fans, have you tried this?

Jul 12, 2015 by DuffyH in Home Cooking

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How to clean pyrex baking dishes?

Apr 08, 2011 by JuliaG in Cookware

38

Is it possible to make a delicious pork chop?

Mar 16, 2013 by fldhkybnva in Home Cooking

151

Where are the WATERMELONS?!!!?!?

Jul 25, 2015 by GraceW in General Topics

18

Cooking in hay?

Nov 13, 2008 by Aromatherapy in Home Cooking

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Your favorite pub or restaurant . Would you mention to the manager that the restrooms are getting a little dirty ?

Jul 03, 2015 by emglow101 in Not About Food

27

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

120

Taste of egg

Jul 17, 2015 by BobbieSue in Home Cooking

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Happy accident - keeping salad greens fresh

Apr 02, 2012 by janniecooks in General Topics

42

Too much sugar in dessert recipes

Jun 30, 2015 by toopie28 in Home Cooking

35

Making Marrons Glacés

Dec 03, 2009 by souschef in Home Cooking

130

To soak, or not to soak...black eyed peas. That is the question...

Jan 02, 2014 by janniecooks in Home Cooking

10

Preparing summer salads ahead of time?

Jul 13, 2015 by memememe in Home Cooking

8

Aluminum pans and acidic foods

May 17, 2012 by Citizen_Snips in Cookware

27

Cast iron for sweet baking?

Jun 17, 2015 by somervilleoldtimer in Cookware

30

Canning roasted red peppers?

Sep 14, 2009 by redsintoronto in Home Cooking

12

Preserving pasta and Brittle pasta issue...can anyone help?

Jul 10, 2015 by Vaibhavverma in Home Cooking

4