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janniecooks's Profile

Type

Skimming Stock - Fat or Gelatin?

Dec 10, 2014 by joeygillis in Home Cooking

5

How long can I hold zabaglione?

Dec 04, 2014 by jiffypop in Home Cooking

9

What can I do with roasted beets??

Dec 07, 2014 by jenscats5 in Home Cooking

24

Vent hood for 48" stove

Dec 07, 2014 by jrbarnard in Cookware

12

Address our concerns, please

Dec 05, 2014 by Dirtywextraolives in Site Talk

89

Christmas - Influenced by Thanksgiving or not

Dec 05, 2014 by KaimukiMan in General Topics

21

Carnitas help please

Dec 05, 2014 by janniecooks in Home Cooking

16

Do you give out your recipes at thanksgiving?

Nov 28, 2014 by Firegoat in Not About Food

51

Lamb stew using chops

Dec 06, 2014 by newmarket2 in Home Cooking

7

To buy or not to buy Re: Mortar and Pestle

Dec 06, 2014 by snax in Cookware

6

Healthiest choices for chicken breasts and where to find it?

Apr 01, 2012 by kimbercin in General Topics

18

Sides with meatloaf

Aug 14, 2009 by tritecliche in Home Cooking

42

Chicken stock - purine content and gout

Mar 16, 2012 by AreBe in General Topics

19

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

79

4.5 lb center cut boneless pork loin roast - what's the best way to cook it? HELP!

Oct 21, 2009 by GSDlove in Home Cooking

19

No more burnt gravy! - Calphalon roasting pan

Nov 23, 2009 by johnandscooter in Cookware

33

Best cutting boards?

Nov 27, 2014 by IndyGirl in Cookware

13

KitchenAid Mixer Splash Guard

Nov 28, 2014 by ldamboise in Cookware

7

Does anyone have a recipe for Thick balsamic dressing??

Nov 25, 2014 by staceys84 in Home Cooking

5

Help with chocolate filling setting please

Nov 27, 2014 by angelsmom in Home Cooking

6

Will whipped cream cheese become smooth easier?

Nov 21, 2011 by pagal in Home Cooking

7

Butterball Frozen Turkey

Nov 27, 2014 by rpoodlegirl in General Topics

5

Anyone have a great wild rice salad recipe?

Nov 24, 2014 by ChervilGeorge in Home Cooking

11

Non-cranberry alternative to cranberry sauce?

Nov 10, 2008 by Kochav in Home Cooking

27

No flip omelet - raw egg on top?

Mar 05, 2013 by fldhkybnva in Home Cooking

62