j

janniecooks's Profile

Type

Under Cabinet Range Hood Recommendations

Dec 14, 2014 by Peldog in Cookware

25

Not So Pioneer Woman?

Dec 08, 2014 by Puffin3 in Food Media & News

30

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

58

Lots of Parsley

Dec 15, 2014 by MazDee in Home Cooking

17

Palm Restaurant Cookware

Jun 15, 2010 by Chemicalkinetics in Cookware

52

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

254

Peeling FRESH eggs

Apr 17, 2012 by jefpen2 in Home Cooking

42

Help me with my pot roast please!

Aug 15, 2011 by PuniceaRana in Home Cooking

39

Culling Chinese Cookbook Collection

Dec 12, 2014 by bawc in Home Cooking

4

Brand-New Recipe Pages

Oct 30, 2014 by patsully in Site Talk

36

BRINING!? Good, bad or ugly?

Dec 09, 2014 by CowboyJay777 in Home Cooking

29

What's your go-to method for roasting a chicken?

Dec 09, 2014 by The Dairy Queen in Home Cooking

38

Comments Heard At Restaurants...

Dec 05, 2014 by ospreycove in Not About Food

30

One pot cooking. Really?

Dec 09, 2014 by Robin Joy in Home Cooking

32

HELP?! Alton Brown Turkey Temperature

Nov 17, 2009 by gracefulbutcher in Home Cooking

26

Need help marinating a whole chicken in lemon

Dec 08, 2014 by andsoitgoes in Home Cooking

22

How to keep Butter from absorbing refrigerator odors

Dec 10, 2014 by chezron in General Topics

8

Skimming Stock - Fat or Gelatin?

Dec 10, 2014 by joeygillis in Home Cooking

5

How long can I hold zabaglione?

Dec 04, 2014 by jiffypop in Home Cooking

9

What can I do with roasted beets??

Dec 07, 2014 by jenscats5 in Home Cooking

24

Vent hood for 48" stove

Dec 07, 2014 by jrbarnard in Cookware

12

Address our concerns, please

Dec 05, 2014 by Dirtywextraolives in Site Talk

89

Christmas - Influenced by Thanksgiving or not

Dec 05, 2014 by KaimukiMan in General Topics

21

Carnitas help please

Dec 05, 2014 by janniecooks in Home Cooking

16

Do you give out your recipes at thanksgiving?

Nov 28, 2014 by Firegoat in Not About Food

51