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janniecooks's Profile

Type

ISO Reference Cookbook(s) - Good and Bad?

Feb 19, 2015 by DuffyH in Home Cooking

43

Favorite broccoli raab (rabe) preps?

Feb 19, 2015 by miss louella in Home Cooking

33

A really stupid question...

Feb 25, 2015 by nothingswrong in Gardening

23

Old Brownie recipe, bad results lately?

Mar 02, 2015 by rhiamom in Home Cooking

38

Making Marrons Glacés

Dec 03, 2009 by souschef in Home Cooking

128

I just realized I need a pressure cooker for canning tomatoes

Aug 10, 2014 by nowitsfun in Home Cooking

50

Morton's vs. Diamond Crystal Kosher salt?

Apr 21, 2010 by kemi5 in General Topics

53

Kitchen remodel--floor question

Jan 29, 2015 by nofunlatte in Cookware

34

How to clean pyrex baking dishes?

Apr 08, 2011 by JuliaG in Cookware

29

Newbie questions about chicken stock (possibly dumb)

Feb 14, 2015 by Blackitty in Home Cooking

24

Flour Weight

Oct 04, 2012 by alliels in Home Cooking

24

Cleaning burned LeCreuset

Apr 22, 2010 by berkleybabe in Cookware

52

What is the real cream used in coffee?

Aug 26, 2010 by villageidiot in General Topics

119

Help me find baking (half sheet) pans that do not warp

Sep 16, 2013 by kimeats in Cookware

29

Heinous KFC commercial

Jan 03, 2015 by greygarious in Food Media & News

113

What to do with Pomegranate Vinegar?

Feb 16, 2014 by avocadolily in Home Cooking

5

Port St. Lucie recs

Mar 06, 2008 by LloydG in Florida

31

Fun facts about Ketchup, Mustard and Mayo

Feb 07, 2015 by janniecooks in Food Media & News

13

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

80

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

99

Best Store Bought Demi-Glace

Jul 08, 2012 by carbonaraboy in General Topics

13

Make fine texture puree without getting air in it, best machine/technique

Feb 13, 2015 by frazzleberrypudding in General Topics

26

How do you keep your cut veggies fresh?

Feb 15, 2008 by cookiecake in General Topics

17

I need help making the perfect omelet

Feb 13, 2015 by MsMaryMc in Home Cooking

27

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

274