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janniecooks's Profile

Type

How to clean pyrex baking dishes?

Apr 08, 2011 by JuliaG in Cookware

16

How do you dry plastic bags after you wash them?

Jan 23, 2014 by mselectra in Cookware

75

Minimum Wage Impact on Restaurant (especially FF) Prices

Sep 05, 2014 by johnb in Not About Food

130

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

65

Crab Cakes- What do you serve with them?

Nov 23, 2009 by worktime in Home Cooking

23

Muffin recipe sometimes collapses?

Sep 10, 2014 by MilkAndCookies in Home Cooking

3

Palm Restaurant Cookware

Jun 15, 2010 by Chemicalkinetics in Cookware

44

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

253

How long can I keep defrosted chicken breasts in the fridge?

Dec 11, 2008 by sasserwazr in Home Cooking

10

Making Dijon mustard

Apr 24, 2014 by nokitchen in Home Cooking

25

Return "sweet" fruit that isn't sweet?

Aug 19, 2014 by racer x in General Topics

154

Anybody got a good suggestion for Red Velvet Sheet Cake?

Aug 30, 2014 by Thunderbeast in Home Cooking

8

Dear Mods - Please explain the new spam policies for us.

Aug 29, 2014 by NonnieMuss in Site Talk

12

Farmhouse Rules--a new show on Food Network

Nov 17, 2013 by Njchicaa in Food Media & News

162

Charcoal Starters - Chimney vs. Electric?

Feb 28, 2008 by TroyTempest in BBQ, Smoking, & Grilling

46

Hollandaise sauce made with olive oil...... why?

Aug 22, 2014 by andrewtree in Home Cooking

6

Need pork shanks

Dec 15, 2011 by amazinc in Home Cooking

13

Butter & Soy Sauce?

Feb 28, 2014 by mcsheridan in Home Cooking

142

Yellow fin Tuna question about freezing

Aug 19, 2014 by islandwatergirl in General Topics

3

I just realized I need a pressure cooker for canning tomatoes

Aug 10, 2014 by nowitsfun in Home Cooking

47

Aluminum vs. Dishwasher: The Rematch

Oct 08, 2013 by Kontxesi in Cookware

13

Graniteware

Apr 14, 2014 by sherrib in Cookware

7

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

55

Cookbooks that are more than just cookbooks.

Mar 07, 2014 by borisabrams in Home Cooking

135

How to properly pick mint, basil, etc?

May 03, 2010 by nickblesch in Gardening

13