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janniecooks's Profile

Type

Brunch potluck where all the brunch basics are covered...

Mar 25, 2015 by iheartcooking in Home Cooking

50

Carded in our Mid 50s!

Jul 18, 2011 by LittleDowell in Not About Food

288

Need help tweaking a pancake recipe

Dec 24, 2014 by janniecooks in Home Cooking

11

How do you keep your cut veggies fresh?

Feb 15, 2008 by cookiecake in General Topics

18

Swapping cake pans - risky or foolproof?

Mar 20, 2015 by fleenshop in Home Cooking

13

Palm Restaurant Cookware

Jun 15, 2010 by Chemicalkinetics in Cookware

68

Souffle-like quiche?

Oct 30, 2007 by michelle71 in Home Cooking

8

Can I freeze marinated meat?

Aug 02, 2012 by tacosandbeer in Home Cooking

9

Dinnerware safety--brand suggestions?

Feb 09, 2008 by liveforfood in Cookware

83

Spinach seeding hints

Mar 16, 2015 by gourmanda in Gardening

5

Laurie Colwin’s Baked Mustard Chicken???

May 09, 2014 by margib in Home Cooking

34

Really cleaning stainless baking sheets

Apr 08, 2011 by pine time in Cookware

16

Cooking When You are Poor

Mar 31, 2014 by rudeboy in General Topics

221

Is it difficult to convert from 32" to 36" cooktop?

Mar 14, 2015 by Kategt in Cookware

3

Wisdom teeth removal - Food help!

Feb 18, 2009 by cabernet05 in General Topics

43

Black napkins offered

Feb 04, 2008 by emilief in Not About Food

67

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

256

Very stupid question

Nov 12, 2010 by smilingal in Home Cooking

27

4.5 lb center cut boneless pork loin roast - what's the best way to cook it? HELP!

Oct 21, 2009 by GSDlove in Home Cooking

21

Does flour go bad?

Mar 06, 2015 by Bada Bing in General Topics

9

ISO Reference Cookbook(s) - Good and Bad?

Feb 19, 2015 by DuffyH in Home Cooking

43

Favorite broccoli raab (rabe) preps?

Feb 19, 2015 by miss louella in Home Cooking

33

A really stupid question...

Feb 25, 2015 by nothingswrong in Gardening

23

Old Brownie recipe, bad results lately?

Mar 02, 2015 by rhiamom in Home Cooking

38

Making Marrons Glacés

Dec 03, 2009 by souschef in Home Cooking

128