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janniecooks's Profile

Type

Calling a (not young) woman "Young Lady"

Aug 30, 2015 by DGresh in Not About Food

73

Do you Can? What do you can?

2 days ago by Sigurd in General Topics

24

Problem when boiling chicken

about 4 hours ago by jep334 in Home Cooking

11

Angus Beef (It's only a marketing term)

Aug 05, 2009 by ChinoWayne in General Topics

175

Tarte tatin

Apr 01, 2009 by lovetocook2 in Home Cooking

15

Thomas Keller's simple roast chicken: how to preserve crispiness?

Jul 05, 2015 by hickchic2 in Home Cooking

17

Storing cooked pork shoulder, longish-term

Aug 25, 2015 by lamb_da_calculus in Home Cooking

5

British baking contest?

Aug 24, 2015 by pine time in Food Media & News

6

I'm the world's most impatient gardener

Aug 23, 2015 by ricepad in Gardening

8

Jarred Pasta Sauce

Nov 11, 2012 by lemarais in General Topics

36

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

259

Vinegar recommendations for salad dressings?

Oct 06, 2009 by grayum in Home Cooking

34

Onions

Feb 19, 2013 by chicgail in Home Cooking

43

Palm Restaurant Cookware

Jun 15, 2010 by Chemicalkinetics in Cookware

75

Mass market red wine vinegar

May 09, 2008 by Danimal in General Topics

20

What's safe to use to finish butcher block?

Nov 25, 2007 by GDSwamp in Cookware

82

Chiffon cake collapses

Aug 13, 2015 by minirem in Home Cooking

4

Sous Vide Quick Chilling Question

Aug 11, 2015 by Ericddc in Home Cooking

4

Viewing my posts history?

Aug 09, 2015 by geminigirl in Site Talk

11

Using Endust on Granite Counter tops - yay or nay?

Mar 05, 2014 by janniecooks in Cookware

16

Caramel Frosting? Sugar to Cream ratio to avoid sugar crystals?

Jun 28, 2013 by nikkibakes in Home Cooking

21

Serious Eats re-design

Aug 03, 2015 by drongo in Food Media & News

29

Foolproof way to remove hazelnut skins

Mar 31, 2008 by janniecooks in Home Cooking

32

Whole Foods' $6 Asparagus Water Is Just Water With Three Stalks of Asparagus in It [Updated]

Aug 05, 2015 by janniecooks in Food Media & News

8

New to using Sesame Oil, how should it taste, how and how much to use?!

Feb 23, 2010 by jbrcoll in General Topics

18