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janniecooks's Profile

Type

Charcoal Starters - Chimney vs. Electric?

Feb 28, 2008 by TroyTempest in BBQ, Smoking, & Grilling

42

Need pork shanks

Dec 15, 2011 by amazinc in Home Cooking

13

Return "sweet" fruit that isn't sweet?

Aug 19, 2014 by racer x in General Topics

143

Butter & Soy Sauce?

Feb 28, 2014 by mcsheridan in Home Cooking

142

How do you get rid of fruit flies in your kitchen??

Jul 25, 2007 by thunderbug84 in Not About Food

248

Yellow fin Tuna question about freezing

Aug 19, 2014 by islandwatergirl in General Topics

3

I just realized I need a pressure cooker for canning tomatoes

Aug 10, 2014 by nowitsfun in Home Cooking

47

Farmhouse Rules--a new show on Food Network

Nov 17, 2013 by Njchicaa in Food Media & News

159

Aluminum vs. Dishwasher: The Rematch

Oct 08, 2013 by Kontxesi in Cookware

13

Graniteware

Apr 14, 2014 by sherrib in Cookware

7

Eating Raw Oysters, Is it safe?

Apr 14, 2012 by cheuimay in General Topics

55

Cookbooks that are more than just cookbooks.

Mar 07, 2014 by borisabrams in Home Cooking

135

How to properly pick mint, basil, etc?

May 03, 2010 by nickblesch in Gardening

13

Brining pork or chicken

Aug 10, 2014 by raberbm in Home Cooking

3

Lemon Curd Questions

Sep 09, 2012 by Purdys_99 in Home Cooking

23

Evaporated Milk - how do you use it?

Aug 26, 2013 by cstout in Home Cooking

70

Palm Restaurant Cookware

Jun 15, 2010 by Chemicalkinetics in Cookware

42

Questions about roasting peppers...

Aug 27, 2012 by FitMom4Life in Home Cooking

35

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

227

Cucumbers accidentally stored in a freezer bag in the fridge

Aug 23, 2010 by phoenikia in General Topics

14

Quinoa..now feel ill..

Jul 28, 2011 by GraceW in General Topics

60

Can I bury my kitchen waste in the garden rather than composting in a bin?

Jan 31, 2010 by janniecooks in Gardening

38

NEED ideas for dinner that makes LOTS of good leftovers...

Feb 25, 2013 by KristinLM in Home Cooking

23

My cinnamon buns won't pull apart. Any advice for next time?

Jul 27, 2014 by hungryinmanhattan in Home Cooking

7

How long is too long to brine pork chops that are 2 in. thick? Can I go overnight or is that too long?

Jul 27, 2014 by tim987 in Home Cooking

1