Favorite Breakfast Tacos
May 01, 2013 by slowcoooked in Austin
Steaks, not downtown: Austin Land and Cattle vs Bartlett's vs Eddie V's (arboretum) vs. ???
May 03, 2013 by TroyTempest in Austin
Pickle Plug
Apr 12, 2013 by sqwertz in Austin
Franklin's BBQ "to go"
Mar 25, 2013 by bornie in Austin
Salt cod?
Feb 27, 2013 by popvulture in Austin
1 dollar / lb bone in picnic
Feb 24, 2013 by slowcoooked in Austin
German Food in Hill Country?
Feb 18, 2013 by Lgalen in Austin
The absolute worst barbeque I've had in some time.
Feb 18, 2013 by ericthered in Austin
Meat and 3 in ATX
Feb 02, 2013 by El_Duderino in Austin
Soup
Jan 03, 2013 by amysuehere in Austin
John Mueller no longer with JMuellerBBQ
Nov 01, 2012 by heyzeus212 in Austin
North Austin Truck Yard W Anderson and Lamar
Nov 21, 2012 by ericthered in Austin
Just a thought about Guy Fieri's restaurants [moved from Austin]
Nov 14, 2012 by gntlmn6464 in Food Media & News
Cheap Generic Turkeys?
Nov 07, 2012 by sqwertz in Austin
Spam Musubi
Nov 01, 2012 by ericthered in Austin
A New BBQ Joint In Georgetown
Oct 30, 2012 by ericthered in Austin
Things I miss about Hawaii
Oct 15, 2012 by ericthered in Austin
Lobster Roll In Austin
Oct 02, 2012 by ericthered in Austin
Franklin BBQ - how to keep warm for dinner?
Sep 21, 2012 by Allison L. in Austin
Stiles Switch BBQ
Dec 17, 2011 by slowcoooked in Austin
Octoberfest
Aug 15, 2012 by amykragan in Austin
Pickle juice source?
Aug 24, 2012 by sweet100s in Austin
Everybody loves ________, but me
Aug 16, 2012 by Pmd669 in Austin
Any good Italian Places around here?
Jul 30, 2012 by tdombrow in Austin
Franklin Barbecue lines on a Thurs/Fri (or Lockhart?)
Aug 13, 2012 by wallyg in Austin
Real Name:
Eric Wachter
Location:
Austin TX
Profile
Best meal I ever ate:
Anything BBQ
My current drink of choice:
Vodka Martini
I really wish I could:
Visit Easter Island
My "Go-to" dinner party dish:
Beef Wellington
My favorite comfort food:
Beef Stew
My top 5 favorite restaurants:
Kreiz Mkt, Taylors, Reale's County Line Old San Fran Steak House
My most tattered cookbooks:
Smoke and Spice