I'm from Boston and I'm trying to figure out where I'd turn in the Baltimore area for the best, most authentic crab cakes, crab boils or other Baltimore specialties that maybe are lesser known in other parts of the country.
Any tips would be appreciated. I'm not looking so much for hidden gems, as I am for locations that are iconic Baltimore.
Thanks for any help!
I make a lot of sausage and get my casings from the Sausage Maker (www.sausagemaker.com). They sell lamb, sheep and hog casings, depending upon your needs. They come packed in salt, and will keep for a long time in your fridge. You just need to soak them before using. They're a pretty neat company.