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Grilled Shrimp-Boil Skewers

If using wooden skewers, remember to soak for 1/2 hour; or place in microwavable container, cover with water and microwave for 2-3 minutes until pliable.

Also, use *two* skewers per kebab not just one. It helps when turning the kebab over, so the sausage and shrimp don't spin uncontrollably like a weathervane... as they would if using only a single skewer.

Experiment with any variety of small (diameter) sausages for a different flavor (i.e. Boudain from Louisiana works great; or chunks of Bratwurst or Mettwurst from Milwaukee!).

Bon Appetit avec cuisine en minceur !

Aug 29, 2012
ChristopheC in Recipes