mike.foodguy

Real Name:

You kidding? Mike

Location:

Michigan

Best meal I ever ate:

Still working on it.

My current drink of choice:

Hofbrau Original lager

I really wish I could:

Discover a consistently likeable food writer and likewise a food magazine.

My "Go-to" dinner party dish:

Roasted macadamia nuts.

My favorite comfort food:

Albacore tuna salad sandwich, toasted, with Fritos and chocolate milk.

My top 5 favorite restaurants:

Third Avenue Fish and Chips (closed), The Landing at Ironton Ferry, DeLuca's.

My most tattered cookbooks:

Yankee Magazine Church Supper Cookbook, Betty Crocker (for white sauce, Spanish Rice, and as a meat reference).