Fish Fry
Oct 28, 2007 by lupaglupa in Home Cooking
What to serve with paella?
Oct 23, 2007 by Cheesy Oysters in Home Cooking
Adding dry pudding to pkg cake mix?
Oct 19, 2007 by chocchipcookie in Home Cooking
How do you cook your meatballs?
Dad gets a pass to go out for dinner. Where?
Oct 23, 2007 by andrewt in San Francisco Bay Area
Farmstead Cheeses Opening in Montclair?
Oct 19, 2007 by Cecelia in San Francisco Bay Area
Vik's Report
Oct 19, 2007 by kare_raisu in San Francisco Bay Area
Paella: wetness/dryness
Oct 17, 2007 by jayes in Home Cooking
Need A Good Brussel Sprout Recipe
Oct 05, 2007 by Veggigal in Home Cooking
3 huge boxes of corn flakes-what to do?
Oct 04, 2007 by ceciliar in Home Cooking
Kitchen-Aid Artisan or the new Cuisinart blender?
Oct 14, 2007 by sweettoothT in Cookware
What do you serve with drinks before Thanksgiving Dinner?
Oct 09, 2007 by DaisyM in Home Cooking
Gas vs Electric oven
Oct 06, 2007 by arizonagirl in Cookware
Help with Berkeley/Oakland kid-friendly choice
Oct 08, 2007 by anu in San Francisco Bay Area
ISO Best Lasagna Recipe
Oct 08, 2007 by Cheesy Oysters in Home Cooking
Looking for recipe for cashew lettuce wraps
Sep 25, 2007 by Cheesy Oysters in Home Cooking
GE Profile bottom double oven question
Sep 27, 2007 by BJE in Cookware
Castro Valley Greek Festival - anyone been before?
Sep 26, 2007 by hhc in San Francisco Bay Area
Bulk Balsamic Vinegar
Sep 26, 2007 by Cheesy Oysters in San Francisco Bay Area
Wei-Chuan Frozen XLB at 99 Ranch - Awesome!
Sep 21, 2007 by theSauce in San Francisco Bay Area
Old Town Singapore Cafe Update
Sep 20, 2007 by susancinsf in San Francisco Bay Area
Your favorite go-to recipe for kids
Sep 19, 2007 by chocchipcookie in Home Cooking
Any chaat other than Bombay Ice Cream in Tri-Valley
Sep 19, 2007 by Cheesy Oysters in San Francisco Bay Area
East bay: union city up to emeryville?
Sep 15, 2007 by lilitake in San Francisco Bay Area
Rec's for Dinner In Oakland with Friend from KC
Aug 29, 2007 by mustardgirl in San Francisco Bay Area
Profile
Best meal I ever ate:
The first time I was at Aqua and had the tasting menu
My current drink of choice:
Bombay Saphire martini up
My "Go-to" dinner party dish:
Baked Penne Pasta, Spanikopita or Paella
My favorite comfort food:
Chow fun, chicken and dumplings
My top 5 favorite restaurants:
Dopo, Dona Tomas, Fonda, Sea Salt
My most tattered cookbooks:
"Joy of Cooking" for the Snickerdoodles recipe
People Reading Me